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TROUBLESHOOTING
Cooking Mode
Microwave P100
Grill/ Convection/ Combi
cooking mode
TROUBLESHOOTING CHART
Q
U
E
R
Y
Draught circulates around the
door.
Condensation forms in the oven,
and may drip from the door.
Flashing or arcing from within the
cavity when cooking.
Arcing potatoes.
The display is lit but the control
panel will not work when pressed.
Oven cooks too slowly.
Oven makes a noise.
Outer cabinet is hot.
Standard time
30 minutes
Intermittent operation,
temperature and time controlled
A
N
S
W
E
R
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
The oven cavity will normally be colder than the food being cooked, and so steam produced when
cooking will condense on the colder surface. The amount of steam produced depends on the water
content of the food being cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking.
This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.
Ensure all "eyes" are removed from the potatoes and that they have been pierced, place directly onto
Check the door is closed properly.
Ensure correct power level has been selected.
The microwave energy pulses ON and OFF during cooking/defrosting.
The cabinet may become warm to the touch - keep children away.
an dish or similar.
GB-16
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