Suitable Ovenware - Sharp R-27C-B Operation Manual

SUITABLE OVENWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food.
Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used
as listed below.
Cookware Microwave Safe
Aluminium foil
Foil containers
Browning dishes
China and ceramics
Glassware e.g. Pyrex ®
Metal
Plastic/Polystyrene e.g
fast food containers
lm
Freezer/Roasting bags
Paper - plates, cups
and kitchen paper
Straw and wooden
containers
Recycled paper and
newspaper
Rack
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
Grill
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Convection Mix Cook
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Mix Conv.
only
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GB-14
Comments
Small pieces of aluminium foil can be used to
shield food from overheating. Keep foil at least
2cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless
speci ed by the manufacturer, e.g. Microfoil ®,
follow instructions carefully.
Always follow the manufacturers instructions. Do
not exceed heating times given. Be very careful as
these dishes become very hot.
Porcelain, pottery, glazed earthenware and bone
china are usually suitable, except for those with
metallic decoration.
Care should be taken if using ne glassware as it
can break or crack if heated suddenly.
It is not recommended to use metal cookware as it
re.
Care must be taken as some containers warp, melt
or discolour at high temperatures.
It should not touch the food and must be pierced
to let the steam escape.
Must be pierced to let steam escape. Ensure bags
are suitable for microwave use. Do not use plastic
the metal 'arcing' .
Only use for warming or to absorb moisture. Care
Always supervise the oven when using these
May contain extracts of metal which will cause
re.
The metal racks supplied have been specially
designed for all cooking modes and will not
damage the oven.
re due to
re.
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