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About the convection features,
www.GEAppliances.c
Convection
cooking
uses a heating
element
to raise the teml)eratm'e
of the air inside the
oven. Any oven temperature
fl'om 225°F to 450°F may be set. A tim gently circulates
this
heated
air tlErotlglEotK the oven, over and arotmd
the tood, producing
golden
brown
exterio_
and rich, moist interio_.
Because
the
heated
air is kept
constantly
moving,
not
pemfitting
a layer
ot cooler
air
to develop
arotmd
the
fi)od,
some
fi)ods
cook
fi_ster than
in regtflar
oven
cooking.
See the Cookware
Tips
section for information
on suggested
cookware.
For Best Results...
Mwavs use the shelf when
comecdon
cooking
The shelf is required
fin" good air circulation
and exert browning.
See the Cookware Tips section for information on suggested cookware.
CONVECTION
©
TURN TO SELECT
PUSH TO ENTER
Convection Time Cook with Preheat
B
Press the CONVECTlONbutton.
[]Turn
the dial to set the oxen
temperatm'e
and press dial to enter
preheating.
Do not enter
convection
cook dine no_a: (Tile cook finle will
be entered
later; after the oven is
preheated.)
_
Press the START/PAUSEbutton
to start preheating.
[]
X'_lEen the
oven
is preheated,
it will
._lMlal. If v m do not
open
the
door
within
1 IEOEU, the
oxen
will ttu'n
off
automatically.
_'_
Oi)en
the
oven
door
and,
using
caution,
place
the
fi_od in the
oxen.
_
Close
the
oven
doo_; Tm'n
the
dial
to set the
cook
time
and
press
START/PAUSE
t o start
cooking.
_"_ _ hen
cooking
is complete,
the
oxen
will signal
and
turn
off.
CONVECTION
©
TURN TO SELECT
PUSH TO ENTER
Convection Time Cook without Preheating
_lf
)OEU"recipe
does not reEluire
I)reheating,,
press the CONVECTION
button.
_'_
Tm'n
tile dial
to set the
oxen
telllpei'attli'e
and
press
to enteE
_Turn
the
dial
to set the
cook
time
and
press
to entei:
D
Press
the
START/PAUSEbutton
to start
tile
0_, en,
17
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