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COOK
©
TURN TO SELECT
PUSH TO ENTER
NOTE: Do not use this
feature twice in succession
on the same food portion--
it may result in severely
overcooked or burnt food.
Cook
B
Place
co_ered
fi)od
in the
o_en
and
close
the
dora;
Press
the
COOKbEKton.
SELECTFOOD TYPE
appea_
in the
display;
_'_
Turn
flEe dial
to the desired
fi_od t},l)e.
Press to entei;
See the
Sensor Food Type Guide below
fi)r
specific
fi_ods
and
instructions.
The
oven
starts
immediately:
NOTE."
If the
door
was open
while
the
control
was being
set, close
the
door
and
press
the
START/PAUSEbEmon
to begin
cooking.
Do not open the oven door before the countdown
time is displayed--steam
escaping from the oven
can affect
cooking performance.
If the door Is
opened, dose the door and press START/PAUSE
immediately
If grotmd
meat
was selected,
the
oven
may
signal
you to drain
and
stir the
meat.
Open
the
dora;
drain
the
meat
and
close
tile dora:
Press
the
START/PAUSEbEmon
if necessm
T
1o
I'eSllIlle
cooking
If food
is tmdercooked
alter
the
countdown
ElSe
TimeCook
tor additional
cooking
time.
Cooking Tips
_]len
oven signals and cotmtdown
time
is displayed,
the door may be opened
for stin-ing,
turning
or rotating
food.
To i'eStlll/e cooking,
close the door and
press START/PAUSE
Match
the amotmt
of fix)d
to the
size of
container
Fill containe_
at least
1/2
fifll,
Be sure
outside
of container
and
inside
of oven
ai'e drv.
_dter
completion
of Cook
cycle,
if food
needs
additional
cooking,
remm
food
to
oven
and
ElSe
TimeCook
to finish
cooking.
How to Adjust
the Oven's Automatic
Settings
for a Shorter
or Longer Cook Time
(Not available
for all food types)
To subtract
10% from the automatic
cooking
time:
Immediately
after
the
oven
starts,
turn
tile
dial
counterclockwise
and
press
to enter:
To add 10% to the automatic cooking time:
Immediately
after
the
oven
starts,
mrn
the
dial
clockwise
and
press
to enter:
Sensor Food Type Guide
Servings
Serving Size
1 to 4
2 to 8
pieces
4 to
16 oz.
Chicken Pieces
Fish
1 to
4
Ground Meat
1/2 to 2 lbs.
,Bee£ PoE'k. Turkex
Potatoes
1 to 4
1/2
to 2 lbs,
Canned Vegetables
1 to 4
4 to 16 oz.
Fresh Vegetables
1 to 4
4 to 16 oz.
Frozen Vegetables
1 to 4
4 to 16 oz.
Comments
Use
oblong,
square
or rotmd
(lislE.
Cover
with
wax
paper.
Use
oblong,
square
or I'Ollnd
(lislE.
Cover
with
vented
plastic
wrap.
Use
rotmd
casserole
(lislE. C_mnble
ineat
into
(lislE. (:over
with
wax paper
or vented
plastic
wrap,
Pierce
skin
with
fi_rk,
Ch]ster
potatoes
in center
of oven
floor.
Use
microwave-sail
_ casserole
or bowl.
Cover
with
lid
or vented
plastic
wrap.
Use nlicrowave-safe
casserole
or bowl.
Add
9 tablespoons
water
fi_r each
serving,
Cover
with
lid or vented
plastic
wrap,
Use
microwave-sate
casserole
or bowl,
Follow
package
inst_ uctions
for
adding
water,
Cover
with
lid or vented
plastic
wrap,
/5
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