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Seasonings (Chili, onion, parsley)
Garlic
Onion
To avoid damage to the plastic surface of the dry mill, always grind cloves, star
anise and anise seeds combined with other products. Hard spices, such as cassia
bark or cinnamon sticks, should be cut into 1x2cm pieces. Do not use the dry mill to
process extremely hard products, such as nutmeg.
1.
Put ingredients into the dry mill.
2.
Screw the dry mill base onto the cup until it is tight.
Note: Ensure the silicone gasket on the dry mill is set in place.
3.
Place the dry mill onto the blender base and turn clockwise to lock it.
4.
Insert the power plug into the mains supply outlet.
5.
Press the speed button "2" or use the pulse mode.
6.
After operation, press the speed button "0" and unplug the blender.
7. Remove the dry mill by turning it anticlockwise.
8.
If ingredients stick on the wall of the cup, switch off and unplug the unit, then
remove the pieces that are stuck with a spatula or a spoon.
9. The dry mill can be used as a container. Turn it over and close with the lid.
Note: For grinding, do not operate the appliance for more than 25 seconds each
time. Allow a minute interval before operating the blender again to avoid the
appliance overheating.
CARE AND MAINTENANCE
•
Always press the speed button "0" to turn off the appliance, then disconnect
from the power outlet and let it cool down to room temperature before cleaning,
assembling and storage.
•
Always clean the appliance and its accessories immediately after use so food
won't dry on them.
•
Wipe the base and power cord with a damp cloth after each use.
Note: Never immerse the base and the power cord in water or any other
liquids, or place them under running water.
•
Empty the blender jar and the dry mill before washing them. Wash the jar, lid,
filler cup, dry mill cup and stir stick in soapy water. Rinse them then dry. Do not
use any sharp or abrasive detergents.
If food sticks to the wall of the blender jar or the dry mill cup, use the spatula to
remove the food from the wall.
•
To clean the blender or dry mill blade, pour some warm soapy water into the
blender jar or dry mill cup, close the blender lid or dry mill base and lock onto
the blender base. Use the Pulse mode until they are clean. Detach the jar or
cup and rinse it with clean water.
If the blades get stuck, use a brush to remove the foods that is blocking the
blade. Then rinse thoroughly under the tap. Leave to dry upside down.
Note: The blades are sharp. Handle them with precaution.
•
Some foods may discolor the plastic. This is normal and won't harm the plastic
or affect the flavor of your food. Rub with a cloth dipped in vegetable oil to
remove the discoloration.
•
Allow the blender and its parts to be dried thoroughly before reassembling
or storage.
Milkshake
Milk - 180ml
Sugar - 10g
Banana – 0.5 (Half a banana)
Vanilla ice-cream - 50g
Cut half a banana into pieces. Put all ingredients into the blender. Start blending
the shake at minimum speed, gradually moving up to higher speed. Blend until the
mixture is frothy. Other fresh fruits can be used instead of a banana.
50g
20-50g
20-50g
RECIPES
7
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