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GRILL COOKING
INTRODUCTION
This oven cooks the outside of foods much like
conventional radiant heat, while also penetrating
the surface so the inside cooks simultaneously.
Grilling is cooking under direct heat. This oven
can grill meat, fish, poultry, and vegetables, or
toast bread.
Your oven uses grill cooking whenever you use
the Grill Command Pads.
• Foods that are suitable for broiling should be
tender, moderately lean and no more than 1 in.
(2.5 cm) thick. Fish steaks, chicken breasts, and
hamburgers are ideal for grilling.
• For even browning, turn the food over after 2/3
of grilling time.
• Do not leave the door open for a long period
of time when using the grill element. This will
cause the oven temperature to drop and could
affect cooking performance.
• For best grilling performance, limit use of fan
speeds to 1,2, or 3 while grilling.
GRILL RACK
When cooking very oily food, place the food
directly on the grill rack and put a heatproof dish
on the glass turntable to catch the drippings.
_
Grill rack
__)====
Heatproof dish
IMPORTANT: Do not use the crisping tray as a
drip pan.
IMPORTANT: Do not remove white support
washers from grilling rack. These
are designed for safety purposes.
CAUTION:
-To avoid risk of personal injury or property asmage,
do not touch heater elements and barrier after cooking.
-If the heater elements broken,
disconnect the power cord from the electrical outlet
to avoid risk of personal injury or property damage.
Call for service.
CRISPING
TRAY
The crisping tray with nonstick surface has been
designed for grill and microwave cooking. Refer
to the "Crisping Tray Cooking" table for more
information.
Do not use this as a drip pan.
When microwave cooking, place the tray on the
glass turntable.
When grilling, place the crisping tray on the
grill rack.
Microwave
Grilling and
Cooking
Grilling Combi.
AUTO GRILL COOKING
Use this function to cook food without entering a
cook time. Refer to the "Auto Grill Cooking" table
for more information.
Example: To cook 1 chicken breast.
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NOTE: When the oven stops, use oven mitts to
carefully remove the dish; it may be very hot.
NOTE: During and after use, do not touch, or let
clothing, pot holders, or other materials contact
the cooking elements. These surfaces may
be hot enough to burn. Allow sufficient time for
cooling first.
25
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