Related Manuals for Gaggenau BS47 112 Series
Summary of Contents for Gaggenau BS47 112 Series
- Page 1 Gaggenau en User manual and installation instructions BS47.112, BS48.112 Combi steam oven...
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Page 2: Table Of Contents
en Safety Table of contents 1.2 Intended use This appliance is designed only to be built INFORMATION FOR USE into kitchen units. Read the special installation instructions. Safety .............. 2 Only a licensed professional may connect ap- Preventing material damage ....... 5 pliances without plugs. - Page 3 Safety en Opening the appliance door creates a WARNING ‒ Risk of injury! draught. Greaseproof paper may come into Scratched glass in the appliance door may contact with the heating element and catch develop into a crack. fire. ▶ Do not use any harsh or abrasive cleaners ▶...
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Page 4: Safety
en Safety or switch off the fuse in the fuse box and 1.7 Cleaning turn off the water tap. Follow these safety instructions when cleaning ▶ Call customer services. → Page 56 the appliance. WARNING ‒ Risk of chemical burns! WARNING ‒ Risk of suffocation! The cleaning agent solution may cause chem- Children may put packaging material over ical burns in the mouth, throat and eyes or on their heads or wrap themselves up in it and... - Page 5 Preventing material damage en 2 Preventing material damage If the seal is very dirty, the appliance door will no 2.1 General longer close properly during operation. This may dam- ATTENTION! age the front of adjacent kitchen units. A build-up of heat may damage the appliance. Keep the seal clean at all times.
- Page 6 en Environmental protection and saving energy The descaling tablet may damage the cooking com- 2.4 Cleaning partment. ATTENTION! Use the descaling tablet for the descaling pro- ▶ Limescale may damage the appliance. gramme only. Descale the appliance regularly. Place the descaling tablet into the water tank. ▶...
- Page 7 Familiarising yourself with your appliance en 4 Familiarising yourself with your appliance for taller baking tins, use level 1. For very small baked 4.1 Appliance goods, you can also use two levels, e.g. level 1 and You can find an overview of the parts of your appliance level 3.
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Page 8: Basic Settings
en Familiarising yourself with your appliance Use the function selector to select Function Symbol Function the type of heating, cleaning or selector Core temperature probe → Page 19 the basic settings. Start steam injection Use the rotary selector to select Rotary se- End steam injection the temperature and change addi- lector tional settings. - Page 9 Familiarising yourself with your appliance en Position Function/type of heating Temperature Light Switch on the interior lighting Access to other functions, e.g. automatic programmes, indi- vidual recipes, remote start via Home Connect 30-230 °C Steaming at 70 °C to 100 °C: Default temperature For vegetables, fish and side Hot air + 100% humidity...
- Page 10 The appliance switches to standby mode if no function is set or the childproof lock is activated. The standby screen appears if you do not implement any settings for a long time. Different displays can be shown in standby mode. The GAGGENAU logo and the time are preset.
- Page 11 Accessories en When the door is open, the interior lighting switches off 4.5 Cooling fan after a short time. The cooling fan switches on when the appliance is in operation. The hot air escapes above the door. After removing your food from the appliance, keep the door closed until the appliance has cooled down.
- Page 12 You will find a comprehensive range of products for your appliance in our brochures and online: 5.2 Locking function www.gaggenau.com Accessories vary from one appliance to another. When The locking function prevents the accessories from tilt- purchasing accessories, always quote the exact ing when they are pulled out.
- Page 13 The appliance must be installed and connected. After connecting the appliance to the power supply, the Requirement: The display shows the possible units °C GAGGENAU logo appears for approx. 30 seconds and and °F. The unit °C is preset. then the appliance displays the "Initial settings" menu.
- Page 14 en Basic operation 7 Basic operation Cancelling steam injection 7.1 Activating the appliance Press . ▶ To exit standby mode, open the door and turn the function selector or touch a control panel. 7.6 Steam removal Set the required function. Note: The appliance rinses automatically before each During the steam removal process, the appliance intro- cooking process if it has not been operated for more duces cold water into the cooking compartment.
- Page 15 Timer functions en Remove food residues and/or dirt from the cooking If necessary, wipe dry any condensation on units or compartment as soon as the appliance has cooled handles. down. Burnt-on food residue and/or dirt will be much 7.8 Switching on the appliance after a safety harder to remove later.
- Page 16 en Long-term timer 8.6 Cooking time 8.7 Cooking time end When you set the cooking time for your food, the appli- You can move the cooking time end to a later time. ance automatically switches off after this time. You can Example: It is 14:00. The dish requires a cooking time set a cooking time of between 1 minute and of 40 minutes.
- Page 17 Childproof lock en Turn the function selector to . a If you touch the control panel, no signal tone sounds. a Once the time has elapsed, the appliance no longer 9.2 Switching off the long-term timer heats up and the display goes out. Turn the function selector to ...
- Page 18 en Individual recipes If the "Continue cooking" function has ended, turn 11.3 Calling up the last automatic the function selector to . programmes used Note: If you press during the extended cooking, the The appliance saves the last 5 dishes with the settings appliance carries out the steam removal and the exten- that you selected.
- Page 19 Core temperature probe en Press and hold to switch to umlauts and spe- 12.5 Changing a recipe cial characters. You can change the settings for a recorded or pro- Press twice to insert a break. grammed recipe. Briefly press ...
- Page 20 en Core temperature probe If you set programmes with the core temperature probe Food Core temperature and the cooking timer at the same time, the appliance guideline value in switches off whichever programme reaches the entered °C value first. Leg of lamb, medium rare 60-65 Leg of lamb, well done 70-80...
- Page 21 Core temperature probe en Inserting the core temperature probe into If you pull out the core temperature probe during operation, the appliance resets all settings. You poultry must reset the settings. Insert the core temperature probe as far as it will go Turn the food.
- Page 22 en Home Connect 14 Home Connect This appliance is network-capable. Connecting your ap- ¡ In networked standby mode, the appliance requires pliance to a mobile device lets you control its functions a maximum of 2 W. via the Home Connect app, adjust its basic settings and monitor its operating status. 14.1 Setting up Home Connect The Home Connect services are not available in every Requirements...
- Page 23 Home Connect en Symbol Basic setting Possible settings Explanation Remote control Activate You can use the Home Connect app to access the appli- Deactivate ance's functions. If the remote control has been deactiv- ated, only the appliance's operating statuses are dis- played in the app.
- Page 24 Standby screen Appearance of the standby screen ¡ Clock Off: No display. You can use this setting to reduce ¡ Clock + GAGGENAU the standby energy con- logo ¡ Date sumption of your appliance. On: Multiple screens can ¡ Date + GAGGENAU be adjusted.
- Page 25 Basic settings en Display Basic setting Selection Description Clock change Manual Automatic conversion of Automatic the time when changing from summer time to winter time Date format D.M.Y Set the date format D/M/Y M/D/Y Date Current date Set the date. Press to switch between the year, month and day.
- Page 26 en Basic settings Display Basic setting Selection Description Demo cleaning programme Start the demo cleaning The demo cleaning pro- programme gramme is provided for demonstration purposes only. The programme has no cleaning function or heating function. The demo cleaning pro- gramme takes 10 minutes. You can end the pro- gramme at any time.
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Page 27: Cleaning And Servicing
Cleaning and servicing en 16 Cleaning and servicing To keep your appliance working efficiently for a long ATTENTION! time, it is important to clean and maintain it carefully. Unsuitable cleaning agents damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products. 16.1 Cleaning agents ▶... - Page 28 en Cleaning and servicing Area Suitable cleaning agents Information Very dirty cooking ¡ Cleaning programme The cleaning programme → Page 29 removes stubborn dirt. compartment Glass ceramic ¡ Glass ceramic cleaner Regularly clean with glass ceramic cleaner. grilling surface Do not use a glass scraper. Glass cover for ¡...
- Page 29 Cleaning and servicing en Selecting the switch-off time 16.4 Cleaning programme Set the function selector to . The cleaning programme removes stubborn dirt using a The display shows . a cleaning cartridge, and cleans, rinses and dries the Press ...
- Page 30 en Cleaning and servicing Remove the locking cap from the cleaning cart- Turn the drain filter in the cooking compartment ridge. floor anticlockwise and remove it . Do not remove the wax plug from the opening of ‒...
- Page 31 Cleaning and servicing en The descaling tablets can be obtained from customer Possible cause Solution service, our website or the online shop. The drain filter is missing. Ensure that the drain filter If you descale the appliance regularly, your appliance remains inserted in the will be in a good condition.
- Page 32 en Cleaning and servicing Place the descaling tablet in the compartment at the Press to confirm. back of the water tank. Press to start the rinsing process. Drying the cooking compartment After descaling the cooking compartment, use the drying programme → Page 31 to dry it.
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Page 33: Troubleshooting
Troubleshooting en 17 Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Incorrect repairs are dangerous. after-sales service. This will avoid unnecessary costs. Repairs to the appliance should only be carried out ▶... -
Page 34: Customer Service
en Troubleshooting Fault Cause and troubleshooting The appliance does The appliance is in demo mode. not heat up; the dis- Deactivate the demo mode in the basic settings → Page 24. ▶ play shows the sym- bol for demo mode . The appliance cannot No water at the appliance. - Page 35 Disposal en Fault Cause and troubleshooting Water drips out when The collecting channel on the underside of the door panel is full. you open the appli- Dry the collecting channel with a sponge. ▶ ance door. An unpleasant smell The appliance is new. occurs during heat- Before using it for the first time, heat the appliance at 60% humidity ...
- Page 36 en How it works 19 How it works Here, you can find the ideal settings for various types ¡ The appliance door must shut properly. Keep the of food as well as the best accessories and cookware. seal surfaces clean at all times. We have perfectly tailored these recommendations to ¡...
- Page 37 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Peas, fresh Unperforated steam 25-30 Cover with water container Fennel, sliced Perforated steaming 20-25 tray Vegetable terrine Perforated steaming 50-60 tray Terrine mould Peas, frozen, in ac- Perforated steaming...
- Page 38 en How it works ¡ When using the perforated cooking container: You 19.3 Fish can grease the container if the fish sticks too much. Take note of the recommended settings for fish. ¡ Slide the unperforated cooking insert into the first ¡ Steaming is a cooking method that does not use level from the bottom to avoid getting fish stock on any fat and does not allow the fish to dry out.
- Page 39 How it works en Fish Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Oysters, 10 pcs Unperforated steam 80-90 7-10 In stock container Tilapia, 150 g each Perforated steaming 80-90 15-17 tray Sea bream, 200 g Perforated steaming 80-90 17-20...
- Page 40 en How it works Meat Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Entrecôte, seared, Unperforated steam 170-180 10-20 medium rare, 350 g container each Fillet, seared, me- Unperforated steam 1. 210 1. 1.
- Page 41 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Joint of pork, neck or 1. Wire rack 1. 200-220 1. 100 1. 15 If you have added li- shoulder, well done, 2.
- Page 42 en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Fillet of beef, medium Unperforated steam 70-80 120-180 rare, 1 kg container Beef steaks, medium Unperforated steam 70-80 30-60 rare, 175 g each container Sirloin, medium rare, Unperforated steam...
- Page 43 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Pigeon, steamed, Perforated steaming 25-35 300 g each tray Pigeon, 300 g each Unperforated steam 180-200 25-30 container sealing bag in which you bought the food, e.g. por- 19.8 Sous-vide cooking tioned fish.
- Page 44 en How it works Do not place the vacuum-sealed food items on top of ¡ Fish: Season and coat with hot butter. Since many one another or too close together in the cooking con- types of fish fall apart easily after cooking using the tainers.
- Page 45 How it works en Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Beef steaks, medium Perforated steaming Once the meat is cooked, sear it rare, 180 g each tray on a teppan yaki or grill it briefly at a high temperature on both sides.
- Page 46 en How it works Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Salmon fillet, 140 g Perforated steaming If you wish, you can flash fry the each tray salmon fillet in a hot frying pan once it is cooked. Pikeperch, 140 g Perforated steaming each...
- Page 47 How it works en Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Apples, peeled, in Perforated steaming 10-15 Recipe tip: Vacuum-seal along 0.5 cm slices, tray with some caramel sauce. 2-4 pcs Bananas, whole, Perforated steaming 15-20 Recipe tip: Vacuum-seal along 2-4 pcs tray...
- Page 48 en How it works Food Accessory/cook- Shelf posi- Tem- Type of Humidity Cooking Comments ware tion perat- heating in % time in ure in min. °C Grilled veget- Unperforated 20-25 E.g. courgettes ables, 700 g steam container Vegetable bake Unperforated 30-35 E.g. with broccoli steam container and cauliflower Vegetable skew-...
- Page 49 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Polenta, 250 g + Unperforated steam 10-15 625 ml water for hard container polenta, 250 g + 1125 ml water for soft polenta Quinoa, Unperforated steam 30-40 250 g + 500 ml water container...
- Page 50 en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Sweet bake Unperforated steam 180-200 20-40 Preheat. container E.g. semolina, quark or pre-cooked rice pudding Sweet soufflé Unperforated steam With fruit, chocolate, container vanilla 19.12 Other...
- Page 51 How it works en ¡ If you only bake on one level, use level 2. If you 19.13 Baked items bake on two levels at the same time, use levels Note the recommended settings for baked items. 1 and 3. Slide the unperforated cooking insert into ¡...
- Page 52 en How it works Food Accessory/cook- Shelf pos- Temperat- Type of Humidity Cooking Comments ware ition ure in °C heating in % time in min. Yeast tray bakes Unperforated 160-170 , or 0, 30 or 30-45 For yeast tray steam container ...
- Page 53 How it works en ¡ You do not have to cover the bowl with a damp 19.14 Dough proving – leaving to rise cloth. Proving only takes half as long as it usually Your appliance provides the ideal conditions for prov- does. ing dough and dough mixtures or raw pastries without ¡...
- Page 54 en How it works ¡ To do this, use the "Defrost" operating mode. 19.16 Defrosting ¡ With this operating mode, no preheating is neces- In your appliance, you can defrost frozen food gently sary. and faster than in the refrigerator and more evenly than ¡...
- Page 55 How it works en Preserving food Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Fruit, vegetables, in Perforated steaming 35-40 sealed 0.75 l pre- tray serving jars Beans, peas, in Perforated steaming sealed 0.75 l pre- tray serving jars ¡...
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Page 56: Declaration Of Conformity
2014/53/EU. A detailed Declaration of Conformity can be found on- A detailed RED Declaration of Conformity can be found line at www.gaggenau.com/gb among the additional online at www.gaggenau.com among the additional documents on the product page for your appliance. -
Page 57: Installation Instructions
Installation instructions en 5 GHz band (5150–5350 MHz + 5470–5725 MHz): Max. 100 mW UK (NI) 5 GHz WLAN (Wi-Fi): For indoor use only. 5 GHz WLAN (Wi-Fi): For indoor use only. 22 Installation instructions Observe this information when installing the appliance. ¡ Installation behind cabinet doors: Suitable measures should be taken to ensure these types of doors cannot close during opera- tion. - Page 58 en Installation instructions 22.3 Appliance dimensions 22.4 Position of connections You will find the dimensions of the appliance here Here, you can find the position of the connections on the appliance. BS470/BS471 BS470/BS471/BS474/BS475 BS474/BS475 BS484/BS485 BS484/BS485 22.5 Preparing the units Requirement: Fitted units must be heat-resistant up to 90 °C, and adjacent unit fronts up to 70 °C.
- Page 59 Installation instructions en ¡ The appliance must only be connected using the Inlet hose: Connection thread ISO228 - ‒ power cable provided. Plug the power cable fully G 3/4'' (26.4 mm) into the back of the appliance. Water pressure: 2-10 bar (0.2-1.0 MPa) ‒ ¡ The power cable must only be replaced with a cable Flow rate: At least 10 litres per minute ‒...
- Page 60 en Installation instructions Do not place the outlet hose higher than the bottom Observe the clearances when installing in a tall unit. edge of the appliance at any point. ≥ 100 ≥ 550 ≥ 458 ≥ 3 Do not kink the outlet hose. BS 47.
- Page 61 Installation instructions en When installing 2 appliances on top of each other, Push the appliance all the way into the built-in unit. observe the clearances. Do not kink or trap the connection cable, the in- ‒ let hose or the outlet hose. Centre the appliance.
- Page 62 en Installation instructions Remove the cover cap. Tighten both screws. Undo the two screws a little, but do not completely Fit the cover cap. remove them. Slide the appliance into the built-in recess. Adjust the appliance door using the side screw; to do this, open the appliance door and then close it 22.12 Combining the appliance with an oven again if necessary.
- Page 63 Installation instructions en 22.14 Combining the appliance with a warming drawer (76 cm) When installing BO/BS (width 76 cm), provide a ▶ perfectly stable intermediate floor above the warm- ing drawer. 22.15 Removing the appliance Disconnect the appliance from the power supply. Undo the fastening screws. Lift the appliance slightly and pull it out completely.
- Page 64 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.gaggenau.com Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom...