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GETTING TO KNOW THE CONTROL PANEL
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display
Oven is hot.
Oven in use/heating.
- Preheat is complete. Open the Oven and insert food.
- Cooking is complete. Open the Oven and remove food.
Preheat is complete. Open the Oven and insert food.
Cooking program is finished.
BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the
Oven.
2. Wash the Wire Rack, Reversible Cast Iron Pizza Stone/Grill, Air
Fry Basket, and Crumb Tray in warm soapy water. Rinse and dry
thoroughly.
3. Wipe the inside of the Oven and door with a damp cloth or sponge.
Blot dry with paper towels to be sure the unit is dry before using.
NOTE: Take care not to hit the elements.
4. Place Oven on a stable, flat heat resistant countertop surface close
to a 120V wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT
WITH ANOTHER APPLICANCE.
IMPORTANT:
- This appliance emits a lot of heat when used at high
temperature settings. DO NOT use on heat-sensitive surfaces.
- Ensure the Oven is in a well-ventilated area, as some smoke
may be emitted due to high temperatures.
5. Position the Oven so that is it at least 10cm (4") from any surrounding
object. Ensure that nothing has been placed on top of the Oven.
6. Ensure the Crumb Tray is in position before using.
7. For the first time only, using the Selector Knob, turn the knob to
"AIR FRY" Cooking Program. 450ºF and 0:17 will be displayed.
Press the Selector Knob to start the Oven. This will burn off any
manufacturing oils. NOTE: The Oven may smoke during this process.
This is normal for a new Oven and will not last more than 10-15
minutes.
6
Meaning
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