Wolf WWD30 Use & Care Information Manual page 11

W O L F WA R M I N G D R AW E R
F O O D P R E P A R A T I O N
P R O O F I N G Y E A S T B R E A D D O U G H
Preheating is not required for proofing.
Place your dish on the bottom of the
warming drawer.
Touch POWER ON/OFF then PROOF on
the control panel. "85F" will appear in the
LCD display. The word TIMER will illumi-
nate and "4:00" will flash in the LCD
display.
The temperature can be adjusted by
pressing the TEMP UP or DOWN arrows.
The time setting can be adjusted by
pressing the TIMER UP or DOWN arrows.
Lightly oil the top of the dough in a bowl
large enough to allow the dough to double
in size.
Cover the dough with a damp cloth.
Let dough rest in warming drawer for 40
minutes or until dough has doubled in size
and a slight depression remains in the
surface of the dough when touched gently
with a finger.
C R I S P I N G S TA L E I T E M S
Preheat warming drawer on LOW.
Place food in shallow dish or pan.
Check for desired crispness after 45
minutes. Adjust time if necessary.
W A R M I N G S E R V I N G B O W L S
Preheat warming drawer on LOW.
Use only heat-safe dishes.
Place the empty dishes on the rack or
bottom of the warming drawer.
IMPORTANT NOTE: To heat fine china or
heat dishes to a hotter temperature, please
consult dish manufacturer for maximum
heat tolerance.
U S E & C A R E
T E M P E R AT U R E
S E T T I N G
LOW
MEDIUM
HIGH
*USDA/FSIS recommends an internal temperature of 145˚F (60˚C)
as the minimum doneness for beef. Use a meat thermometer to
check internal meat temperatures.
IMPORTANT NOTE: Leave food uncovered to keep food crisp and
cover food to keep moisture in.
S E L E C T I O N
F O O D S
Beef (rare)*
Eggs
Tortilla Chips
Beef (medium or well done)*
Bread, Soft Rolls
Casseroles
Cooked Cereals
Fish, Seafood
Fruit
Gravy, Cream Sauces
Ham, Pork, Lamb, Poultry
Pancakes, Waffles
Pies (one crust)
Potatoes (mashed)
Vegetables
Bread, Hard Rolls
Pies (two crusts)
Bacon
Fried Foods
Hamburger
Pizza (on plate or in box)
Potatoes (baked – in foil)
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