Wolf CT15I/S Installation Instructions Manual page 17

I N S TA L L AT I O N I N S T R U C T I O N S
V E N T I L AT I O N O P T I O N S
IMPORTANT NOTE: It is recommended that
you operate the Wolf induction cooktop with
either a Wolf cooktop ventilation hood, down-
draft system or Pro ventilation hood. Contact
your Wolf dealer for details.
Cooktop Wall Hood – 30" (762) or 36" (914)
widths in classic stainless steel.
Cooktop Island Hood – 42" (1067) width in
classic stainless steel.
Downdraft Ventilation System –
30" (762), 36" (914) or 45" (1143) widths,
with top cover and control panel in classic,
platinum and carbon stainless steel
finishes—45" (1143) downdraft available
in classic finish only.
Pro Wall Hood – 22" (559), 24" (610) or
27" (686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Wall Chimney Hood – 36" (914) to
54" (1372) widths in classic stainless steel.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 36" (914) to 60" (1524) hoods.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe
filters.
Dimensions in parentheses are in
millimeters unless otherwise specified.
Blower requirements may vary due to the
length of ducting and number of angles. The
basic recommendation is 1 CFM per 100 Btu/hr
(1 kW equals 3,415 Btu/hr). Always consult
your HVAC professional for more concise
blower requirements.
IMPORTANT NOTE: When installing a ventila-
tion hood, refer to the specific requirements
of the hood for the minimum dimension to
countertop.
A C C E S S O R I E S
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
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