Wolf CT15G/S Use & Care Information Manual page 13

W O L F G A S C O O K TO P
F L A M E H E I G H T A N D A P P E A R A N C E
Select a flame that is just high enough to
maintain the desired cooking speed and is
sized to fit the base diameter of the pan. Never
extend the flame beyond the base of the pan.
The flame on natural gas should be blue with a
deeper blue core. There should be minimal
trace of a yellow flame. A yellow flame indi-
cates an improper mixture of air and gas or
impurities in the gas supply to the range. If
this occurs consistently, call a Wolf authorized
service center to adjust the mixture. With LP
gas, some yellow tipping to the flame is
acceptable and may not require an adjustment.
Refer to the illustration below.
P OW E R O U T A G E
In case of a power outage, you can relight the
surface burners manually. Turn the control
knob to HIGH, then use a minimum 6" (152)
igniter to manually light the burner. Refer to
the illustration below.
As a safety measure, it is important to
light each burner individually.
Large burner on HIGH setting
Dimensions in parentheses are in
millimeters unless otherwise specified.
U S E & C A R E
T E M P E R AT U R E
S E T T I N G
LOW Simmer
HIGH Simmer
LOW to MEDIUM Heat
MEDIUM to HIGH Heat
HIGH Heat
Manually relighting the burner
S E T T I N G G U I D E
U S E S
Melting, holding chocolate
Melting butter
Heating, holding delicate sauces
Warming foods
Melting large quantities
Simmering sauces
Steaming rice
Frying eggs
Heating milk, cream sauces and
soups, gravies and puddings
Panfrying
Simmering large quantities
Boiling vegetables in water
Sautéing
Browning
Braising
Fast boiling large quantities
Quick frying
Boiling water
Heating broth soups, stocks
Deep fat frying (to heat cooking
oil only)
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