Wolf DF304 Installation Instructions Manual page 8

W O L F
3 6 " ( 9 1 4 )
O V E R A L L D I M E N S I O N S
I N S TA L L AT I O N S P E C I F I C AT I O N S
D UA L F U E L R A N G E S
D U A L F U E L R A N G E S
35
OVERALL WIDTH
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
6" 44"
min (152) min (1118)
TO FOR CHARBROILER
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
FINISHED ROUGH OPENING WIDTH
1
8 / "
2
(216)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
7
36 / "
8
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
7
/ "
8 (911)
VENTILATION HOOD
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
36"
(914)
15"
(381)
1
3 / "
LOCATION 4
(83)
OF GAS
SUPPLY
19"
(483)
LOCATION OF
ELECTRICAL
1
29 / "
2 (749)
OVERALL DEPTH
1
27 / "
2 (699)
1
9 / "
4
(235)
1
24 / "
4
(616)
7
35 / "
8
(911)
47"
(1194)
LEGS AND CASTERS ALLOW
1
2 / "
8 (54) HEIGHT ADJUSTMENT
18"
min (457)
TO COUNTERTOP
36"
(914)
7
36 / "
8
(937) TO
COOKING
SURFACE
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
7
56 / "
8
(1445)
WITH 20"
RISER
7
46 / "
8
(1191)
WITH 10"
RISER
7
41 / "
8
(1064)
WITH 5"
RISER
13"
max
(330)