Wolf DF304 Installation Instructions Manual page 10

W O L F
6 0 " ( 1 5 2 4 )
O V E R A L L D I M E N S I O N S
I N S TA L L AT I O N S P E C I F I C AT I O N S
D UA L F U E L R A N G E S
D U A L F U E L R A N G E S
VENTILATION HOOD
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
6" 44"
min (152) min (1118)
TO FOR CHARBROILER
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
FINISHED ROUGH OPENING WIDTH
31"
(787)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
1
60 / "
8 (1527)
OVERALL WIDTH
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
1
60 / "
4 (1530)
10"
(254)
1
LOCATION 3 / "
4
OF GAS
(83)
SUPPLY
13"
(330)
LOCATION OF
ELECTRICAL
1
29 /
2
OVERALL DEPTH
1
27 /
2
24
(616)
7
7 35 / "
36 / " 8
8
(911)
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
47"
LEGS AND CASTERS ALLOW
1
2 / "
8 (54) HEIGHT ADJUSTMENT
18"
min (457)
TO COUNTERTOP
36"
(914)
7
36 / "
8
(937) TO
COOKING
SURFACE
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
"
(749)
"
(699)
1
9 / "
4
(235)
7
56 / "
8
(1445)
WITH 20"
RISER
7
1
46 / "
/ " 8
4
(1191)
WITH 10"
RISER
7
41 / "
8
(1064)
WITH 5"
RISER
(1194)
13"
max
(330)