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Storing Food in the Fridge cont.
Bottle Rack & Sliding Retainer
@ Store 5 litre containers and tall bottles by adjusting the commodity racks above the
bottle rack.
©. Adjust the position of the sliding retainer (Fig 17) to hold bottles and containers firmly in
place.
Salad Bins
©. For the storage of fruit, vegetables and salad items (Fig 18).
Note: We recommend that Bananas and Melons are not stored with other fruit.
© When storing vegetables, remove unusable leaves and soil and leave lettuce, cabbage,
parsley and cauliflower on the stem.
© -Clean regularly.
Controlling the Humidity
Each salad bin has an independent humidity control which can be adjusted to retain the
freshness of either fruit or salad being stored.
We recommend storing salad at high humidity with the vent closed (Fig 19a) and fruit at low
humidity with the vent open (Fig 19b).
Note: If high humidity is selected, condensation may form in the salad bin. Wipe dry
periodically or place kitchen towel on the base and replace at regular intervals. Avoid
condensation by opening the vent to a lower humidity setting or wrapping individual items.
Chiller Tray
©
For the storage of chicken, meat, fish, game etc... (Fig 20)
©- The chiller compartment maintains cold temperatures, it may be necessary to remove
some items e.g. cooked meats a short while before serving.
@ Not suitable for the storage of foods with a high water content e.g. salad.
Note: To allow more cold air into the chiller, remove coloured insert from behind the chiller
tray (Fig 20a). This will increase the risk of food freezing in the chiller.
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