Bottling - AEG COMPETENCE 312B Instruction Book

BUEOO2 (092 UK
For.bottling, use only jars with rubber. seats and glass lids.
Never use jars with screw fittings or bayonet catches or metal
'tins: And make sure you use fresh foodstuffs! u
The oven holds 6 bottling jars of 1-1.5 litres capacity.
Place 1 cup of hot water in the-drip-pan so that the necessary |
humidity is retained in the oven.
Position the jars in the enamelled pan on the 4th level from the
. top. Thé jars should not touch, must wherever possible: be
filled to the same level with the same contents and must be.se-
curely clamped.
To.switch on, turn the cooking method selector to hot ai
and.the oven. temperature control to 160 °С.
Keep an eye on the food being bottled.
As soon as the liquid in the first jars (when bottling fruit.or
gherkins) begins to bubble (after around 45 minutes for 1
litre jars) switch off the oven, but allow.the jars to stand a fur-
ther. 30 minutes or so — агоџпа -15 minutes for soft fruit, e. g.
strawberries — in the closed oven.
When bottling vegetables or meat, set back the oven tem-
perature control to 100 °C as soon as the liquid in the first jars
begins to bubble and aliow the contents to cook for.a further
60-90 minutes. Then switch off the oven and allow the jars to
Stand a further 30 minutes іп the closed oven.
Bottling
in the
oven
19.