Defrosting - AEG COMPETENCE 312B Instruction Book

Defrosting
by hot air
in the oven.
18
m Food. in flat aluminium containers defrosts especially well
sínce-aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes; flat alu-
minium containers should therefore be-used. For defrosting
uncooked frozen meai.and fruit, closed:ovenproof dishes are
especially well suited.
Position the containers on the wire shelf or in the meat pan 4th.
from the top.
Food Temp. Tnme -
°С 'Hours/minutes
Ready-made meals |200 [0.40-0.50 [thawing and
1-4 portions) 'heating ready to
serve
Small cakes without (200. 0.15-0.20 ready to serve
cream 'fillings or top- `
pings {in toil).
Large cakes without |200 0.30-0.45 . |ready.to serve
cream filings or top- a
Pings (in foil)
Unsliced bread in foi |200 0.15+ 0.30 ready to serve - ~
(approx. 450 9/1: ib) at: room temp.
Bread rolis 200 0.15 +0.30 |ready.to serve-
at тоот temp.| |
Fruit, e. g. 300g 200 0.15 + 0.15 |ready to serve
strawberries, raspber- at room temp:
ries {in covered-con-
tainer)
Ready to cook foods {200 0.45-1.00 s i ready to. serve
(pizza, pies)
Uncooked joints 180-200! 2:00-3.00 thawed and.
(eig. 1.5 kg) i depending on | cooked
type of meat
Chicken approx. 1 kg 150 1.00-1:15 thawed; remove `
(cover with giblets and roast
greaseproof paper) б
BUA901 10/92 UK