Related Manuals for AEG COMPETENCE 311704300
Summary of Contents for AEG COMPETENCE 311704300
- Page 1 COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Grill and Oven Furniture Before Using the Appliance Rating Plate Preparing to use your Appliance When First Switching On The Cooling Fan for the Controls Control Panel Indicator Neon(s) Pop In Pop Out Controls Fan Selector Button... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVEN Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer. Electronic Timer Second Oven/Grill Control Panel Multifunction... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Fan Selector Indicator Neon Second Oven Indicator Neon Main Oven Indicator Neon Electronic timer Fan Selector button for Second Oven Second Oven / Dual Grill Control Main Oven Temperature Control Main Oven Multifunction Selector Oven Light Rotitherm Roasting... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 2 straight shelves for grilling and Second Oven cooking 2 straight shelves for Main Oven cooking... -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( neon will flash as Fig. - Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' ( ) indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
- Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function and temperature.
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Page 11: Full Width Dual Grill
FULL WIDTH DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 12: Hints And Tips
HINTS AND TIPS · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 13: Ventitherm ® Fan Assisted Second Oven
VENTITHERM ® FAN ASSISTED SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven and a fan. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 14: Hints And Tips
HINTS AND TIPS · Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. · You can use both shelves when using the fan assisted oven. · There should always be at least 2.5cm (1”) between the top of the food and the grill element. -
Page 15: Second Oven Conventional Cooking
SECOND OVEN CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratin’s, lasagne and hotpots which require extra top browning also cook well in the conventional oven. -
Page 16: Hints And Tips
HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. -
Page 17: Second Oven Cooking Chart
SECOND OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread Rolls/Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira... -
Page 18: Rotitherm Roasting Second Oven
ROTITHERM ROASTING SECOND OVEN Rotitherm Roasting in the second oven offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. -
Page 19: Hints And Tips
HINTS AND TIPS · Prepare foods in same way as conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 20: Fan Controlled Defrosting Second Oven
FAN CONTROLLED DEFROSTING SECOND OVEN This second oven function enables you to defrost most foods without heat faster conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 21: Main Oven Full Width Dual Grill
MAIN OVEN FULL WIDTH DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 22: Grilling Chart
· Accompaniments such mushrooms may be placed around the outer edges or underneath the grid when grilling meats. · When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. · When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. -
Page 23: Ventitherm ® Fan Operated Cooking
VENTITHERM ® FAN OPERATED COOKING The Fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –... -
Page 24: To Fit The Main Oven Shelves
TO FIT THE MAIN OVEN SHELVES The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. -
Page 25: Conventional Cooking
CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. -
Page 26: Hints And Tips
HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. -
Page 27: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread Bread rolls/buns Cakes: Small &... -
Page 28: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 29: Pizza
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan. USING PIZZA · Push out and turn the main oven multifunction selector to Pizza. ·... -
Page 30: Fan Controlled Defrosting Main Oven
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 31: Speedcook
SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. -
Page 32: Rotitherm Roasting Main Oven
ROTITHERM ROASTING MAIN OVEN Rotitherm Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. -
Page 33: Hints And Tips
HINTS AND TIPS · Prepare foods same way as conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 34: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 35: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with... -
Page 36: Cleaning The Outer And Inner Door Glass Panels
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for non- stick saucepans · Brillo/Ajax pads or steel wool pads ·... -
Page 37: To Replace The Outer Door Glass
TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. -
Page 38: Replacing An Oven Light Bulb
REPLACING AN OVEN LIGHT BULB Disconnect appliance electricity supply before replacing the bulb. The second oven requires a 300°C 25 watt small Edison Screw bulb. The main oven requires a 300°C 20 watt heat - resistant halogen bulb. Always use a cloth to take hold of a halogen light to avoid burning on of fatty deposits. -
Page 39: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 40: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG appliance, or for further information on AEG products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk Customer Care Department AEG Domestic Appliances 55 –... -
Page 41: Guarantee Conditions
3. Should guarantee repairs be necessary the purchaser must inform your local Service Force Centre (AEG’s service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home place of installation or AEG workshop). -
Page 42: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.6 - 6.1kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 43: Installation Instructions
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 44: Things To Note
THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4. · If there is an existing housing unit it must be removed. · The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335. -
Page 45: How To Finish Unpacking
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 46: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig.11 by proceeding as follows:- ·... -
Page 47: Fitting Into The Space Between Cabinets
FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Position the appliance in front of the cabinet. See Fig. 12. · Take out all oven furniture before installation to reduce the weight you need to lift. - Page 48 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeg.co.uk Part Number: 311704300 © Electrolux plc 2004...