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'Using Your Microwave Oven &
Auto roast chart
CATEGORY
FOOD
SPECIAL INSTRUCTIONS
Roast Beef (rare)
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Roast Beef
Put tip of probe in center of largest muscle, but not
(medium)
touching fat or bone. Shield top of roast with alumi-
num foil, sauce or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Roast Beef (well)
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Roast Pork (well)
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Shield the wing tips with aluminum foil. Check with
thermometer in 2-3 places to ensure adequate
doneness.
Casserole
Make casseroles from precooked foods. Position tip
of probe in center of food. Stir before serving.
Simmer (liquid)
Balance probe on wooden spoon or spatula so tip of
probe is in center of liquid. Stir before serving.
NOTE: Food to be roasted must be no less than .1 Ib and no more than 9.9 Ibs.
35
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