Table of Contents
Advertisement
en How it works
18.4 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or
preserving.
Frying with Air Fry
Note the recommended settings for cooking dishes with Air Fry as well as the grilling instructions.
Recommended settings
Frying with Air Fry
Food
Chips, frozen, 0.45-0.6 kg
Chips, frozen, 0.7-1.0 kg
Potato wedges, frozen, 0.5 kg
Croquettes, frozen, 0.45 kg,
19-20 pieces
Onion rings, frozen, 0.45 kg
Nuggets, frozen, 0.5-0.6 kg
Falafel, frozen, 0.45 kg
4
5
Mozzarella sticks, frozen, 0.3 kg
Crispy cheese balls, frozen, 0.36 kg
Broccoli, fresh, 0.5 kg
4
5
Brussels sprouts, with sauce, fresh,
0.5 kg
4
Oyster mushrooms, with sauce,
0.45 kg
4
Fresh sweet potatoes, 0.70 kg
4
5
Cauliflower with sauce, fresh, 0.65 kg
4
Sausages, fresh, 0.43 kg
Slide the universal pan in underneath at shelf position 1.
1
Turn the frozen potatoes halfway through the cooking time.
2
Stir the food 5 minutes before the end of the cooking time.
3
4
Grease the baking tray before you place the fresh products onto it.
5
Lightly oil the food before placing it on the baking tray.
32
Accessories/cook-
ware
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Shelf posi-
Type of
tion
heating
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Temperature
Cooking
in °C/grill
time in mins
setting
200
30-35
2
200
40-45
2
3
200
30-35
2
200
30-35
200
20-25
200
20-25
190
20-25
200
10-15
200
25-30
200
25-30
180
25-30
180
35-40
200
35-40
220
30-40
230
20-25
Advertisement
Table of Contents
