Samsung ME21D 6500 Series User Manual page 24

Using your microwave oven
Category Food Amount
1 serving
1. Combine butter and black sugar in bowl.
Walnut Pound
2. Add egg and mix well.
1
Cake
3. Add a flour, baking powder and keep stirring.
4. Add a walnut and mix well.
5. Pour a mixture in greased glass or plastic bowl.
6. Put the bowl in the microwave oven and select the Walnut Pound
Cake under Home Dessert.
7. After cooking, stand for 2 - 3 minutes.
1 serving
(6 pcs.)
Home
1. Chop the banana.
1
Dessert
2. Combine pancake mix, milk, egg, malt syrup in bowl.
2 Banana Bread
3. Add banana and mix well.
4. Pour a mixture in 6 paper cups.
5. Put paper cups in the microwave oven and select the Banana Bread
under Home Dessert.
6. After cooking, stand for 2 - 3 minutes.
1 serving
1. Combine butter and sugar in bowl.
2. Add egg and mix well.
3 Sponge Cake
3. Add a flour, baking powder and keep stirring.
4. Pour a mixture in greased glass or plastic bowl.
5. Put the bowl in the microwave oven and select the Sponge Cake
under Home Dessert.
6. After cooking, stand for 2 - 3 minutes.
24 English
Instructions
Ingredients
Flour 120 g, Butter 150 g, Black sugar 100 g, Egg
2 pcs., Walnut (Chopped) 50 g,
Baking powder 4 g
Ingredients
Banana 3 pcs., Pancake mix 120 g, Milk 120 g,
Egg 1 pc., Malt syrup 2 tbsp.
Ingredients
Flour 170 g, Butter 50 g, Sugar 150 g,
Egg 3 pcs., Baking powder 10 g
Category Food Amount
1 serving
1. Combine butter, beaten eggs, sugar in bowl.
4 Brownie
2. Add a flour, cocoa powder and keep stirring.
3. Pour a mixture in greased glass or plastic bowl.
4. Put the bowl in the microwave oven and select the Brownie under
Home Dessert.
5. After cooking, stand for 20 - 30 minutes.
1 serving
(3 pcs.)
Home
1
Dessert
1. Crack the two eggs into a bowl. Lightly beat the egg with a balloon
whisk. Don't let the tip of the whisk leave the bottom of the bowl to
avoid creating too much foam.
2. Combine milk, sugar in other bowl.
3. Add the milk to the beaten egg while whisking the mixture.
5 Egg Pudding
4. Sieve the egg mixture with a fine mesh strainer. Scrape off the
bottom of the strainer with a spatula. Remove any foam on the
surface with a spoon.
5. Pour the mixture into custard cups.
6. Put the cups in the microwave oven and select the Egg Pudding
under Home Dessert.
7. After cooking, refrigerate and serve.
Instructions
Ingredients
Flour 90 g, Butter(Melted) ½ cup,
Sugar 230 g, Egg 2 pcs., Cocoa power 40 g
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.