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C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n B B r r o o i i l l i i n n g g C C h h a a r r t t
T T y y p p e e a a n n d d
W W e e i i g g h h t t
C C u u t t o o f f M M e e a a t t
B B E E E E F F
Sirloin, 1"
12 oz
(2.54 cm)
•Rare
•Medium
•Well-done
T-Bone, 3/4"
10 oz
(1.9 cm)
•Rare
•Medium
•Well-done
Hamburger, 1/2" 4 oz.
(1.3 cm)
•Rare
•Medium
•Well-done
C C H H I I C C K K E E N N
Bnls Breast
1lb
Bone-in Breast
2 - 2 1/2 lb.
Quarters
2 - 2 1/2
H H A A M M
Ham slice, 1"
1lb.
(2.54 cm)
L L A A M M B B
Rib Chops
12 oz.
Shoulder
1lb.
P P O O R R K K
Loin Chops, 3/4" 1lb.
(1.9 cm)
Bacon
1 lb.
F F I I S S H H
Salmon Steak
1 lb.
Fillets
1 lb.
R R a a c c k k
C C o o n n v v e e n n t t i i o o n n a a l l
C C o o n n v v e e c c t t i i o o n n
T T i i m m e e ( ( M M i i n n . . ) )
T T i i m m e e ( ( M M i i n n . . ) )
5
9
7
11
9
14
11
5
7
5
9
7
11
9
5
7
4
9
7
11
9
4
18
15
4
20
18
4
18
15
4
22
18
5
9
7
5
7
6
4
14
12
4
8
6
5
9
7
5
8
6
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C C o o n n v v e e c c t t i i o o n n D D e e h h y y d d r r a a t t i i o o n n
This oven is designed not only to cook, but also to dehydrate fruits and
vegetables.
•Prepare the food as recommended.
•Arrange the food on drying racks. (Not included with oven; Contact a
local store handling specialty cooking utensils.)
•Set the appropriate "low" temperature and turn the Oven Function
selector to CONV BAKE
C C o o n n v v e e c c t t i i o o n n D D e e f f r r o o s s t t i i n n g g
•Place the frozen food on a baking sheet.
•Set Temperature Control "O O F F F F " " .*
•Turn Oven Function selector to CONV BAKE.
* * I I M M P P O O R R T T A A N N T T : :
D D o o n n o o t t t t u u r r n n t t h h e e T T e e m m p p e e r r a a t t u u r r e e C C o o n n t t r r o o l l o o n n . . T T u u r r n n i i n n g g t t h h e e c c o o n n v v e e c c t t i i o o n n f f a a n n
o o n n w w i i l l l l a a c c c c e e l l e e r r a a t t e e t t h h e e n n a a t t u u r r a a l l d d e e f f r r o o s s t t i i n n g g o o f f t t h h e e f f o o o o d d w w i i t t h h o o u u t t t t h h e e h h e e a a t t . .
* * W W A A R R N N I I N N G G : :
T T o o a a v v o o i i d d s s i i c c k k n n e e s s s s a a n n d d f f o o o o d d w w a a s s t t e e , , d d o o n n o o t t a a l l l l o o w w d d e e f f r r o o s s t t e e d d f f o o o o d d t t o o
r r e e m m a a i i n n i i n n t t h h e e o o v v e e n n f f o o r r m m o o r r e e t t h h a a n n t t w w o o h h o o u u r r s s . .
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