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Viking Professional VGSO260T Installation Instructions Manual
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Viking Professional VGSO260T Installation Instructions Manual

Viking Professional VGSO260T Installation Instructions Manual

T series cart with outdoor oven
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Download this manual See also: User Manual, Installation Manual
INSTALLATION
INSTRUCTIONS
B B Q Q C C O O " " T T " " S S E E R R I I E E S S C C A A R R T T W W I I T T H H O O U U T T D D O O O O R R O O V V E E N N
R R e e t t a a i i n n f f o o r r F F u u t t u u r r e e R R e e f f e e r r e e n n c c e e
I I M M P P O O R R T T A A N N T T : : P P L L E E A A S S E E R R E E A A D D A A N N D D F F O O L L L L O O W W
1. Before beginning, please read these instructions completely and carefully.
2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty
3. Please observe all local and national codes and ordinances.
4. The installer should leave these instructions with the consumer who should retain for local inspector's use and for
future reference
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code, ANSI Z223.1. I I n n
C C a a n n a a d d a a : : Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code and/or local codes.
N N O O T T E E : : T T H H E E B B Q Q C C O O " " T T " " S S E E R R I I E E S S C C A A R R T T W W I I T T H H O O U U T T D D O O O O R R O O V V E E N N C C A A N N N N O O T T B B E E I I N N S S T T A A L L L L E E D D I I N N A A B B U U I I L L T T - - I I N N
A A P P P P L L I I C C A A T T I I O O N N . .
FOR YOUR SAFETY
I I f f y y o o u u s s m m e e l l l l g g a a s s : :
1 1 . . S S h h u u t t o o f f f f g g a a s s t t o o t t h h e e a a p p p p l l i i a a n n c c e e . .
2 2 . . E E x x t t i i n n g g u u i i s s h h a a n n y y o o p p e e n n f f l l a a m m e e . .
3 3 . . O O p p e e n n l l i i d d . .
4 4 . . I I f f o o d d o o r r c c o o n n t t i i n n u u e e s s , , i i m m m m e e d d i i a a t t e e l l y y c c a a l l l l y y o o u u r r g g a a s s s s u u p p p p l l i i e e r r o o r r y y o o u u r r
f f i i r r e e d d e e p p a a r r t t m m e e n n t t . .
FOR YOUR SAFETY
1 1 . . D D o o n n o o t t s s t t o o r r e e o o r r u u s s e e g g a a s s o o l l i i n n e e o o r r o o t t h h e e r r f f l l a a m m m m a a b b l l e e v v a a p p o o r r s s
a a n n d d l l i i q q u u i i d d s s i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s o o r r a a n n y y o o t t h h e e r r a a p p p p l l i i a a n n c c e e . .
2 2 . . A A n n y y L L P P c c y y l l i i n n d d e e r r n n o o t t c c o o n n n n e e c c t t e e d d f f o o r r u u s s e e s s h h a a l l l l n n o o t t b b e e s s t t o o r r e e d d
i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s o o r r a a n n y y o o t t h h e e r r a a p p p p l l i i a a n n c c e e . .
WARNING
E E X X C C E E S S S S I I V V E E W W E E I I G G H H T T H H A A Z Z A A R R D D
U U s s e e t t w w o o o o r r m m o o r r e e p p e e o o p p l l e e t t o o m m o o v v e e a a n n d d i i n n s s t t a a l l l l t t h h i i s s
u u n n i i t t . . F F a a i i l l u u r r e e t t o o f f o o l l l l o o w w t t h h i i s s i i n n s s t t r r u u c c t t i i o o n n c c a a n n r r e e s s u u l l t t i i n n
b b a a c c k k o o r r o o t t h h e e r r i i n n j j u u r r y y . .
WARNING
If not installed, operated and maintained in
accordance with the m m a a n n u u f f a a c c t t u u r r e e r r ' ' s s instructions, this
product could expose you to substances in fuel or
fuel combustion which can cause death or serious
illness and which are known to cause cancer, birth
defects or other reproductive harm.
For example, benzene is a chemical which is
part of the gas supplied to the cooking
product. It is consumed in the flame during
combustion. However, exposure to a small
amount of benzene is possible if a gas leak
occurs. Formaldehyde and soot are by-
products of incomplete combustion. Properly
adjusted burners with a bluish rather than
yellow flame minimize incomplete combustion.
1
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200

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Summary of Contents for Viking Professional VGSO260T

  • Page 1 Formaldehyde and soot are by- products of incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion. VIKING RANGE CORPORATION 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 WARNING...
  • Page 2 Contact dealer for proper conversion kit. Gas conversions should only be done by an authorized service technician. Bake burner rating 20,000 BTU Nat/LP Oven interior Dimensions Width - 18-1/8” (46.1 cm) Height - 12-7/16” (31.6 cm) Depth- 18-3/4” (47.6 cm) Overall- 2.45 cu. ft.
  • Page 3 To mount grill to cart: Always wear gloves when handling the gas grill. Although the grill is deburred prior to shipment, some edges may still be sharp enough to cause injury during handling. With a minimum of two (2) people, place the grill in the cart with about 3 to 4 inches hanging out the front making sure that the male fitting on the bottom of the grill is inside the cart.

  • Page 4: Door Removal

    Door Removal 1. Open the door approximately 20 slowly pull upward until the door stop pops out of the door socket. Gently close the door until the door rests against one of the stop notches. Slide the door completely from the hinge arms. 2.
  • Page 5 C C A A R R T T D D I I M M E E N N S S I I O O N N S S 5 5 3 3 ” ” W W . . C C a a r r t t - - F F r r o o n n t t 5 5 3 3 ”...
  • Page 6 G G A A S S C C O O N N V V E E R R S S I I O O N N To convert the grill or oven from natural to LP/Propane or LP/Propane to natural, you MUST use the designated conversion kit supplied by the manufacturer.

  • Page 7: Regulator Assembly

    N N a a t t u u r r a a l l F F i i x x e e d d P P i i p p i i n n g g C C o o n n n n e e c c t t i i o o n n Connection: Standard Residential 1/2”...
  • Page 8 L L P P / / P P r r o o p p a a n n e e F F i i x x e e d d P P i i p p i i n n g g C C o o n n n n e e c c t t i i o o n n Connection: Standard Residential 1/2”...
  • Page 9 L L P P / / P P r r o o p p a a n n e e T T a a n n k k C C o o n n n n e e c c t t i i o o n n Outdoor grills orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb.
  • Page 10 G G a a s s B B a a k k e e B B u u r r n n e e r r A A d d j j u u s s t t m m e e n n t t s s f f o o r r t t h h e e O O u u t t d d o o o o r r O O v v e e n n A properly adjusted burner should be stable and quiet.
  • Page 11 L L e e a a k k T T e e s s t t i i n n g g Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit.
  • Page 12 F F i i n n a a l l P P r r e e p p a a r r a a t t i i o o n n 1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and any installation dust or debris before being used for food preparation, then rinsed and wiped dry.

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