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Viking Professional VGSO260T User Manual

Built-in gas 36” w. thermal-convection oven
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PROFESSIONAL SERIES
BUILT-IN GAS OVENS WARRANTY
ONE YEAR FULL WARRANTY
Built-in gas ovens (VGSO Series) and all of their component parts, except as detailed below*, are warranted to be free
from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of
original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which
fails or is found to be defective during the warranty period.
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety
(90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER
WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
Viking use & care manual
Viking Range Corporation uses the most up-to-date processes and best materials available to produce all color
finishes. However, slight color variation may be noticed because of the inherent differences in painted parts and
porcelain parts as well as differences in kitchen lighting, product locations, and other factors.
FIVE YEAR LIMITED WARRANTY
Any oven tubular burner which fails due to defective materials or workmanship in normal household use during the
second through fifth year from the date of original retail purchase will be repaired or replaced, free of charge for the
part itself, with the owner paying all other costs, including labor.
TEN YEAR LIMITED WARRANTY
Any porcelain oven or porcelain inner door panel which rusts through due to defective material or workmanship in
normal household use during the second through the tenth year from the date of original retail purchase will be
repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of
the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be
purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range
Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident,
natural disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation,
improper operation, or repair or service of the product by anyone other than an authorized Viking Range Corporation
service agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for
consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some
jurisdictions do not allow the exclusion or limitation of incidental of consequential damages, so the above limitation or
exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of
purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its
component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts
by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the
product or its component part or parts. Warrantor's liability on any claim of any kind, with respect to the goods or
services covered hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to
the claim.
W W A A R R R R A A N N T T Y Y S S E E R R V V I I C C E E : Under the terms of this warranty, service must be performed by a factory authorized Viking
Range Corporation service agent or representative. Service will be provided during normal business hours, and labor
performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the
dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range
Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized
Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range
Corporation. I I M M P P O O R R T T A A N N T T : Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the
Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which
could affect you.
built-in gas 36" W.
Any implied warranties of merchantability and fitness applicable to the above described oven tubular burner, porcelain
oven, or porcelain inner door panel are limited in duration to the period of coverage of the applicable express written
thermal-convection oven
limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts,
so the above limitation may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which may vary from jurisdiction to jurisdiction.
VIKING RANGE CORPORATION
111 Front Street • Greenwood, Mississippi (MS) 38930 USA • (662) 455-1200
For more product information, call 1-888-VIKING1 (846-4641), or visit the Viking web site at
http://www.vikingrange.com
F1321D
(PS0402VR)

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Summary of Contents for Viking Professional VGSO260T

  • Page 1 (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
  • Page 2 Before Your Use Your New Range ....5 Built-In Gas Oven Features ......6 Control Panel Features .
  • Page 3 15. Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. 16. Never sit, step, stand, or lean on any part of the oven, or injury may result. 17. Storage cabinet area above the unit must be 36” (91.4 cm) and cannot project more than 13”...
  • Page 4 O O v v e e n n F F u u n n c c t t i i o o n n S S e e l l e e c c t t o o r r The oven has an oven function selector with five settings: •Bake...
  • Page 5 S S e e t t t t i i n n g g T T i i m m e e - - o o f f - - D D a a y y The time-of-day must be set before any other timing programs can be used. When your oven is first connected to the power in your home, the timer display will flash 12:00. The time-of-day can not be changed if any timed modes of operation are not operating.
  • Page 6 25-degree increments when the slew key is pressed and held down. The temperature can be set from a low of 170 degrees to a high of 550 degrees. The oven set temperature and bake indicator light will be displayed during the baking process.
  • Page 7 Preheating the oven is not necessary when using temperatures below F. When baking items which require temperatures above 250 is extremely important that you preheat the oven. When the desired temperature has been reached, a tone will sound indicating the oven has preheated.
  • Page 8 T T o o B B a a k k e e : : 1. Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4.
  • Page 9 Continue adjusting one recipe variable at a time until satisfactory results are achieved. •Make sure the oven racks are in the desired positions before you turn the oven on. •For best results, always preheat the oven.
  • Page 10 ( ( m m i i n n . . ) ) accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary 25-35 for you to adjust your recipes and cooking times accordingly.
  • Page 11 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n R R o o a a s s t t i i n n g g T T i i p p s s Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted.
  • Page 12 Its intense, penetrating heat produces a more attractive, professional finish. The broil burner heats the metal screen located at the top of the oven until it glows. The glowing screen produces the infrared heat, searing the outside of broiled food and sealing in the juices.
  • Page 13 •Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven after broiling. While pan is hot, place damp paper towel over grid. Drizzle with liquid dishwashing detergent and pour water over grid.
  • Page 14 C C o o n n v v e e c c t t i i o o n n D D e e f f r r o o s s t t i i n n g g •Place the frozen food on a baking sheet. •Turn the oven function selector to “CONVECTION BAKE”. •Do not set a bake temperature*.
  • Page 15 3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (662) 451-4133 or write to:...