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en Cleaning and servicing
10.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Appliance exterior
Follow the instructions on cleaning the appliance.
Area
Stainless steel front
Control panel
Door panels
Door handle
Appliance interior
Area
Enamel surfaces
Self-cleaning surfaces
Glass cover for the
interior lighting
Door panels
Door seal
Stainless steel door
cover
Plastic door cover
Rails
12
Suitable cleaning agents
¡ Hot soapy water
¡ Special stainless steel clean-
ing products suitable for hot
surfaces
Hot soapy water
Hot soapy water
Hot soapy water
Suitable cleaning agents
¡ Hot soapy water
¡ Vinegar solution
¡ Oven cleaner
¡ Hot soapy water
¡ Oven cleaner
Hot soapy water
Hot soapy water
Stainless steel cleaner
Hot soapy water
Hot soapy water
Information
To prevent corrosion on stainless steel fronts, remove
any limescale, grease, starch and albumin (e.g. egg
white) stains immediately.
Apply a thin layer of the stainless steel cleaning product.
Clean with a dishcloth and dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.
Clean with a dishcloth and dry with a soft cloth.
To avoid permanent stains, remove descaling agents
from the door handle immediately.
Information
Clean with a dishcloth and dry with a soft cloth.
Soften burnt-on food residues with a damp cloth and
soapy water.
If there are heavy deposits of dirt, use a stainless steel
scouring pad or oven cleaner.
Leave the cooking compartment open to dry after clean-
ing.
Note: Food residues may cause white deposits to form.
The deposits are not a risk to health and do not affect
how the appliance works. You can remove the deposits
with lemon juice.
Observe the instructions for the surfaces of the cooking
compartment that follow the table.
→ "Cleaning self-cleaning surfaces", Page 13
Clean with a dishcloth and dry with a soft cloth.
Use oven cleaner to remove very heavy soiling.
Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.
Tip: It is best to clean the door panels together with the
cooking compartment.
→ "Cleaning the cooking compartment", Page 13
Clean with a dishcloth.
Do not remove or scrub the door seal.
Follow the manufacturers' instructions.
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: It is best to remove the door cover.
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: It is best to remove the door cover.
Soak and clean using a dishcloth or brush.
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