Samsung NSG6 83 Series User Manual page 26

Gas oven
Air Fry mode guide
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
Item Amount (oz) Temperature (°F) Time (min)
Potatoes
Frozen
30 - 35 425 °F - 450
French Fries
Frozen
French Fries, 25 - 30 425 °F - 450
Seasoned
Frozen Tater
40 - 45 450
Tots
Frozen Hash
25 - 30 450
Brown
Frozen
Potato 30 - 35 425 - 450
Wedges
Homemade
25 - 30 425
French Fries
Homemade
Potato 25 - 30 450
Wedges
26 English
Tips
30 - 35 -
20 - 25 -
20 - 25 -
20 - 25 -
20 - 25 -
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25 - 30 Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp
30 - 35
of oil. Add salt and
pepper to taste.
Item Amount (oz) Temperature (°F)
Frozen
Frozen Chicken
24 - 28 400 - 425
Nuggets
Frozen Chicken
30 - 35 425
Wings
Frozen Onion
20 - 25 425
Rings
Frozen Fish
20 - 25 425
Fingers
Frozen
25 - 30 425 - 450
Chicken Strips
Frozen
20 - 25 425
Churros
Poultry
Fresh
35 - 45 425 - 450
Drumsticks
Fresh Chicken
30 - 35 425 - 450
Wings
Chicken
Breasts, 30 - 35 400 - 425
Breaded
Time (min) Tips
18 - 23 -
27 - 32 -
18 - 22 -
18 - 22 -
25 - 30 -
18 - 22 -
Brush with 3 tbsp
33 - 38
of oil. Add salt and
pepper to taste.
Air frying foods that
28 - 33
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
40 - 45
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.