Gaggenau BX 480 Series Use And Care Manual
Double oven
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- Installation instructions manual (20 pages) ,
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- Instruction manual (52 pages)
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Table of Contents
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Summary of Contents for Gaggenau BX 480 Series
- Page 1 Gaggenau Use and care manual BX 480/481 6.. Double oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Set time functions for both ovens simultaneously Child Safety... -
Page 3: Safety Definitions
Note: This alerts you to important information and/or Additional information on products, accessories, tips. replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I O N WARNING WARNING Risk of burns When properly cared for, your new appliance has been Bulbs become very hot when switched on. There is still designed to be safe and reliable. Read all instructions a risk of burning your skin for some time after they have carefully before use. -
Page 5: Fire Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Fire Safety Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR WARNING SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of NEVER cover any slots, holes or passages in the oven an oven become hot enough to cause burns. -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen When children become old enough to use the fumes could reach them. During self-clean, fumes are appliance, it is the responsibility of the parents or legal released that may be harmful to birds. -
Page 7: Causes Of Damage
Causes of damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do Tips for saving energy not line the bottom of the oven interior with any type of foil or baking paper. -
Page 8: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Operating elements upper oven Oven vents Operating elements lower oven Socket for core temperature probe --------... -
Page 9: Displays And Controls
Displays and controls Symbols Upper and lower oven use is identical. Select your Symbol Function preferred display for the upper oven , the lower oven Upper oven , and both ovens . If you change a setting using the rotary or program selector, the screen will automatically Lower oven display the information for the corresponding oven. -
Page 10: Additional Information ( And )
Cooling fan Presentation The presentation of symbols, values or the entire display Your appliance has a cooling fan. The cooling fan changes depending on the situation. switches on during operation. Depending on the appliance version, the warm air escapes above or under the door. -
Page 11: Program Selection Positions
Program selection positions Position Function/type of heating Temperature Application Off position ž Light 120 - 550°F (50 - 300°C) Convection: For cakes, cookies and baked casseroles on several levels. Default temperature 340°F Convection (170°C) The fan in the rear wall of the oven distributes the heat evenly throughout the cooking compartment. -
Page 12: Accessories
Position Function/type of heating Temperature Application 120 - 550°F (50 - 300°C) To grill flat pieces of meat, sausages or fillets of fish. Cook- ing "au gratin." Default temperature 430°F Broil (220°C) 120 - 550°F (50 - 300°C) Only the center part of the grill heating element is heated. Energy-saving grilling for small amounts. -
Page 13: Special Accessories
After connecting the power, first the GAGGENAU logo appears for approx. 30 seconds, then the Remove any accessories that are not required during "Initial settings" menu appears automatically. -
Page 14: Setting The Time Format
Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting display. The default format is 24h. is already active. Set the required format with the rotary selector. Set the required day with the rotary selector. -
Page 15: Completing Initial Set-Up
Make sure there are no packaging remainders left in the ‒ There are various displays for the standby mode. interior. The GAGGENAU logo and the time are set by Factory setting Heat up the empty, closed oven to dispel the 'new' default. Refer to the section entitled if you would like to change the display. -
Page 16: Operating The Appliance
Setting the heating mode and the Operating the appliance temperature You can operate both ovens simultaneously with different settings. Oven interior Exception: during self-cleaning in one oven, you cannot The cooking compartment has five shelf levels. operate the second oven. Use the function selector to set the type of heating. -
Page 17: Quick Heat
Quick heat Timer functions With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top In the timer menu, set: heat, bottom heat, and top/bottom heat types of heating. Š Timer To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat"... -
Page 18: Timer
Timer Stopwatch The timer runs independently of the other appliance The stopwatch runs independently of the other functions. You can enter a maximum of 90 minutes. appliance functions. The stopwatch counts up from 0 seconds to 90 minutes. Setting the timer It has a pause function. -
Page 19: Cooking Time
One minute before the end of cooking time, the Start with remaining time will be magnified on the screen. The time continues to run. Once 90 minutes have been reached, the display pulsates and a signal sounds. It ™ goes off when you touch the . -
Page 20: Set Time Functions For Both Ovens Simultaneously
Delay end of cooking time Set time functions for both ovens You have set the heat mode, temperature, and cooking simultaneously time. Short-term timer and stopwatch are not available when Touch the symbol. both ovens are in use. Using the , select "end of cooking time". -
Page 21: Sabbath Mode And Yom Tov Mode
Start with Sabbath mode and Yom Tov mode The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. -
Page 22: Core Temperature Probe
The suggested value of 24h at 185° F (85°C) Core temperature probe appears in the display. The core temperature probe allows you to cook exactly to the precise level you require. It measures the temperature at the inside of the food. The automatic switch-off when the desired core temperature is reached ensures that all food is cooked precisely. -
Page 23: Setting The Core Temperature
In the case of poultry, make sure that the tip of the core Touch the symbol. Use the rotary selector to temperature probe is not in the cavity in the center, but change the set core temperature for the food and in the meat between the belly and upper leg. -
Page 24: Core Temperature Guidelines
Core temperature guidelines Food Core temperature guideline Use chilled food only, not frozen food. The details given Game in the table are guidelines. Results depend on the Saddle of venison 140 - 157°F quality and composition of the food. (60 - 70 °C) Leg of venison 158 - 167°F For hygiene reasons, critical foodstuffs such as fish and... -
Page 25: Rotisserie Spit
Food Core temperature guideline Rotisserie spit Other provisions Bread 205°F (96 °C) The rotisserie spit is particularly good for cooking large Paté 162 - 167°F roasts, such as rolled roasts or poultry. The meat (72 - 75 °C) becomes crispy and brown. Terrine 140 - 158°F You can use the rotisserie spit with all operating modes. -
Page 26: Turn On Rotisserie Spit
Place the rotisserie spit on the supports. Latch the Switching off the rotisserie spit square shaft into the drive section. Touch the symbol. The rotisserie spit's drive stops. Switch off the oven with the program selection. Take out the grill tray with the rotisserie spit and place them on a stable, heat-resistant surface. -
Page 27: Roasting Function
Roasting function Child lock Only with heating type "Roast": The appliance has a child lock to make sure children In the pre-roast stage, the oven heats at full power for cannot operate it inadvertently. approx. 3 minutes. This way, you can cook steaks Notes quickly. -
Page 28: Factory Setting
- Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time. - Page 29 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish / Note: When the language is changed, the Norwegian / Finnish / Greek / Turkish /...
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Page 30: Cleaning And Maintenance
Cleaning agents Cleaning and maintenance Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents. appliance will stay beautiful and intact for a long time. Do not use any Here we explain how to take care of and clean your appliance correctly. -
Page 31: Removing The Plug-In Grid
Area Cleaning agent Self-clean (pyrolysis) Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plug-in grids Dishwasher, see section entitled During self-clean (pyrolysis), the oven heats up to 905°F "Removing the plug-in grids" (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the Rotary spit Hot soapy water: Clean with a dish cloth or... -
Page 32: Preparing The Pyrolytic Self-Cleaning Feature
Cleaning the Accessories with the ▯ Close the oven door. Pyrolytic Self-cleaning Feature Gaggenau baking trays and broiler pans are coated with Starting self-clean (pyrolysis) pyrolysis-resistant enamel. For optimal results when cleaning the oven, we recommend removing all Set the program selector to accessories from the oven before initiating the pyrolytic self-cleaning feature. -
Page 33: Troubleshooting
Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections. -
Page 34: Replacing The Oven Lamp
Replacing the oven lamp Replacing the side oven lamp Place a dishcloth in the oven to avid damage. You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade Undo the knurled screws on the slide-in rack. dealers. -
Page 35: Customer Service
Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. -
Page 36: Tables And Tips
Tables and tips Notes ‒ Economy heating function: Energy-saving hot air operation for cakes, meat, ‒ Always preheat the appliance. bakes and gratins. Optimal use is made of the This will provide the best cooking results. The residual heat. Convenience functions remain cooking times specified refer to a pre-heated switched off (e.g. -
Page 37: Vegetables
Vegetables ▯ ▯ Vegetables from the oven are a good alternative to Vegetables are suitable as warm or cold appetizers vegetables from the pan. The flavors are or vegetarian main dishes, or also as side dishes to concentrated and the roasting aromas make them be served with fish and meat. -
Page 38: Side Dishes And Dishes
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Vegetable bake Ovenproof 2 (3) 390 (200) 20 - 30 Pre-cook/blanch vegetables and other dish ingredients. Veggie burgers, Baking tray + 2 (3) 430 (220) 12 - 15* frozen greaseproof... - Page 39 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20 Bake until the breading puffs out. breaded, fresh greaseproof paper Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20...
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Page 40: Fish
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. American Pizza Baking sheet 2 (3) 390 (200) 20 - 24 Do not preheat! (thick dough), frozen Tarte flambee, Baking sheet 2 (3) 480 (250) 8 - 10 Recipe tip: classic or with fresh goat fresh... -
Page 41: Meat
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Fish sticks, frozen Baking tray + 2 (3) 430 (220) 15 - 17* greaseproof paper Squid rings, frozen Baking tray + 2 (3) 430 (220) 8 - 12 greaseproof paper... - Page 42 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork medallions Glass/grill tray 2 (3) 355 (180) 12 - 15* Recipe tip: shortly before removing, put a piece of butter and a rosemary sprig in the glass/grill tray and continue cooking in the oven.
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Page 43: Poultry
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Meatballs Baking tray + 2 (3) 390 (200) 30 - 35 The flatter the meatballs are, the quicker (80 g each) greaseproof they will cook. Well-suited for large paper quantities. - Page 44 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Goose, whole (5 kg) Wire rack + 2 (3) 320 / 375 110 - 130* Recipe tip: fill with apples, onions, and Grill tray/ (160 / 190) marjoram and pierce.
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Page 45: Grilling And Roasting
Grilling and roasting ▯ grilling it. Place the pieces to be grilled directly on Do not grill food with the oven door open. the wire rack. ▯ Use the grill tray with inlaid shelf for grilling ▯ If you use wooden skewers, these can burn. In (depending on the version, accessory or special order to prevent this, cut the skewers as short as accessory). -
Page 46: Baked Goods
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Cooking "au gratin" Springform 2 (3) 430 - 480 4 - 5** Remain near the appliance so that the cake pan (220 - 250) gratin does not burn. Dried plums Baking tray + 3 (4) - Page 47 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Sponge cake Springform 2 (3) 320 - 340 50 - 60 cake pan (160 - 170) 2 (3) 320 - 340 50 - 60 (160 - 170) Loaf cakes Loaf pan 2 (3)
- Page 48 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Cream puffs, eclairs Baking tray + 2 (3) 355 (180) Recipe tip: fill with vanilla cream, greaseproof mousse au chocolat, fruit or mocha 2 (3) 355 (180) paper cream.
- Page 49 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Bread, rolls Multi-grain bread Baking tray + 2 (3) 390 / 340 40 - 50 Greaseproof (200 / 170*) paper 2 (3) 390 / 340 40 - 50 (200 / 170*) 2 (3)
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Page 50: Dough Proving (Leaving To Rise)
Dough proving (leaving to rise) ▯ ▯ Place the bowl with the dough on the wire rack. For small quantities of dough, for noodles or rolls, Select the "dough proofing" heating function. you can set the temperature to 105 - 115°F (40 - 45 °C). -
Page 51: Defrosting
Defrosting e.g. berries or pieces of meat. Fish does not have to defrost all the way; it is sufficient if the surface is soft enough to take up the spices. ▯ For this, use the "defrost" heating function. ▯ The oven is not suited for defrosting whole ▯... -
Page 52: Preserving
Preserving ▯ water level must reach at least three quarters of the If possible, cook food immediately after purchase or way up to the top of the contents of the jars. harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯... -
Page 53: Baking Stone
Baking stone ▯ ▯ You will need a baking stone and heating element – When baking bread, we recommend that you use these are optional accessories. the core temperature sensor. Wait 10 - 15 minutes after baking has begun before inserting the core ▯... -
Page 54: Roasting Dish
Roasting dish ▯ Tip: Instead of adding the fat to the roasting dish, You need the special accessory roasting dish and oil the meat. This ensures a direct heat transfer. heating element. ▯ ▯ Cooking liquids reduce down quickly. Make sure In the roasting dish, you can also braise large there is always sufficient cooking liquid. -
Page 55: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times as short as possible. - Page 56 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2017 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...