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Related Manuals for Gaggenau BO 480 610
Summary of Contents for Gaggenau BO 480 610
- Page 1 Gaggenau Use and care manual BO 480/481 610 Built-in oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u Stopwatch Signal Words for Safety and Best Use Cooking time End of cooking time IMPORTANT SAFETY INSTRUCTIONS Proper Installation and Maintenance Sabbath mode Fire Safety Setting the Sabbath mode Burn Prevention... -
Page 3: Signal Words For Safety And Best Use
Additional information on products, accessories, Signal Words for Safety and Best replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau-eshop.com WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I O N WARNING WARNING When removing the door make sure oven is cool and When properly cared for, your new appliance has power to the oven has been turned off before been designed to be safe and reliable. -
Page 5: Fire Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Fire Safety WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN WARNING THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: NEVER cover any slots, holes or passages in the oven SMOTHER FLAMES with a close-fitting lid, bottom or cover an entire rack with materials such as cookie sheet, or metal tray, then turn off the... -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in IMPORTANT SAFETY NOTICE: The California Safe the oven. Use only small quantities of alcohol in foods, Drinking Water and Toxic Enforcement Act requires and open the oven door carefully. -
Page 7: State Of California Proposition 65 Warnings
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS State of California Proposition 65 Warnings WARNING This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. -
Page 8: Causes Of Damage
Causes of Damage Protecting the environment ▯ Unpack the appliance and dispose of the packaging in Accessories, foil, baking paper or cookware on line with environmental requirements. the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any Tips for saving energy type of foil whatever or baking paper. -
Page 9: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven NOTICE: Do not place food directly on oven bottom. Door seal Rotisserie spit drive Do not obstruct oven vents. -
Page 10: Displays And Controls
Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending Start on the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž Delete ™ Confirm/save settings Selection arrow Open appliance door Launching additional information... -
Page 11: Colors And Display
Colors and display Automatic door opening Colors When you touch the symbol, the appliance door springs open and you can open it fully with the handle The various colors serve to guide you in the various recess at the side. adjustment situations. -
Page 12: Program Selection Positions
Program selection positions Position Function/heating function Temperature Application Zero position ž Light 120 - 550°F (50 - 300°C) Convection: for cakes, cookies and soufflés on several levels. Default temperature 340°F Convection (170°C) The fan on the rear wall distributes the heat evenly in the oven interior. -
Page 13: Accessories
Position Function/heating function Temperature Application 120 - 550°F (50 - 300°C) With special baking stone accessory only Default temperature 480°F Baking stone heated from below for crispy pizza, Baking stone operation (250°C) bread or bread rolls like out of a stone oven. 120 - 430°F (50 - 220°C) With special roaster accessory only Default temperature 360°F... -
Page 14: Before First Use
Set the required format with the rotary selector. power supply for several days. ™ Confirm with After connection to the power, the GAGGENAU logo first appears for about 30 seconds, after which the "First settings" menu appears automatically. ‒... -
Page 15: Setting The Date Format
Setting the date format Setting the temperature format The three possible formats D.M.Y, D/M/Y and M/D/Y The two possible formats °C and °F appear in the appear in the display. The D.M.Y is the default. display. The °C format is selected by default. Set the required format with the rotary selector. -
Page 16: Activating The Appliance
‒ There are various displays for the standby mode. compartment floor. Do not cover it with The GAGGENAU logo and the time are set by aluminium foil. A build-up of heat could damage default. Refer to the section entitled Factory the appliance. -
Page 17: Turning On
Turning on Timer functions Set the required heating mode using the function selector. The chosen heating mode and the In the timer menu, set: default temperature are displayed. Š If you want to change the default temperature: Timer set the required temperature with the rotary Stopwatch selector. -
Page 18: Stopwatch
The Timer menu closes and the timer starts to run. The timer menu is closed and the time runs. The Š The symbol for the timer appears on the display and symbol and the elapsing timer are shown in the the time can be seen counting down. -
Page 19: End Of Cooking Time
With , select the "Cooking time" function Clearing the cooking time: Launch the timer menu. With , select the "Cooking Set the required cooking time with the rotary Ž time" function . Clear the cooking time with selector. Return to normal operation with Canceling the entire operation: Set the program selection to Note: You can also change the heating function and... -
Page 20: Sabbath Mode
of the cooking time appear in the display. The Sabbath mode appliance starts at the calculated time and switches off automatically when the cooking time has elapsed. Note: If the symbol flashes: you have not set a With this function, the appliance maintains a cooking time. -
Page 21: Personal Recipes
The appliance no longer heats after expiry of the time. Personal recipes The display is blank. Set the program selector to Switching off: To cancel the operation, set the program selector to You can save up to 50 individual recipes. You can record a recipe. -
Page 22: Programming A Recipe
selector, enter the required temperature and confirm it Entering a name with Enter the recipe's name under "ABC". Programming a recipe You have the option of programming and saving up to five phases of preparation. Set the program selection to the required heating function. -
Page 23: Starting A Recipe
Starting a recipe Core temperature probe Set the program selection to any heating function. symbol is displayed. The core temperature probe enables exact cooking to Touch the symbol. Set the required recipe with the spot. It measures the temperature inside the food the rotary selector. -
Page 24: Setting The Core Temperature
™ center, but in the meat between the belly and upper automatically. Confirm with and turn the program leg. selection to Notes ‒ The measurable range is 59 to 210° F (15 to 99°C). Outside the measurable range, "--°F" is displayed for the current core temperature. - Page 25 Cooked food Recommended Cooked food Recommended core temperature core temperature Back of pork well-done 158 - 176°F (70 - 80 °C) medium-rare 149 - 158°F (65 - 70 °C) Saddle of lamb well-done 167°F (75 °C) medium-rare 131 - 140°F (55 - 60 °C) Meat loaf 185°F (85 °C)
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Page 26: Rotisserie Spit
Place the rotisserie spit on the supports. Latch Rotisserie spit the square shaft into the drive section. Using the rotisserie spit, you can prepare large roasts such as rolled roast and poultry particularly well. The meat becomes crispy and brown all round. You can use the rotisserie spit in all modes of operation. -
Page 27: Switching Off The Rotisserie Spit
Switching off the rotisserie spit Roasting function Touch the symbol. The rotisserie spit's drive stops. Only with heating type "Roast": Switch off the oven with the program selection. In the pre-roast stage, the oven heats at full power for approx. 3 minutes. This way, you can cook steaks Take out the grill tray with the rotisserie spit and quickly. -
Page 28: Child Lock
Child lock The appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting to "Available" (see section entitled Factory setting). ‒ If there is a power cut while the child lock is activated, it may be deactivated when the power returns. -
Page 29: Factory Setting
- Date + GAGGENAU logo play with the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When Minimized is set, only the most important details are displayed after a short time. - Page 30 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the / Norwegian / Finnish / Greek / Turkish...
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Page 31: Cleaning And Maintenance
Area Cleaning agents Cleaning and maintenance Stainless steel Hot soapy water: Clean with a dish- cloth and dry with a soft cloth. Remove traces of limescale, grease, starch and If taken care of and cleaned conscientiously, your albumin (e.g. egg white) immediately. appliance will stay beautiful and intact for a long time. -
Page 32: Removing Slide-In Racks
Removing slide-in racks Pyrolysis You can remove the slide-in racks for cleaning. Removing slide-in racks During pyrolysis, the oven heats up to 905°F (485°C). Thus, remainders from roasting, grilling or baking are Place a dish cloth in the oven interior to protect burnt up and all you have to do is wipe the ash out of the enamel against scratches. -
Page 33: Preparing Pyrolysis
Preparing pyrolysis Cleaning accessories with pyrolysis Gaggenau baking trays and grill trays are coated with CAUTION pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are nevertheless advised to Fire risk! Loose food remainders, fat and roast remove all accessories from the oven before the juice can catch fire. -
Page 34: Troubleshooting
Troubleshooting You can often easily eliminate problems that may WARNING occur on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an after- sales technician trained by us may perform repairs and may replace damaged connecting leads. -
Page 35: Replacing The Oven Lamp
Replacing the oven lamp Customer service You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade If your appliance needs repairs, our customer service dealers. Use the same type of halogen bulbs only. is there for you. We work hard to help solve problems ▯... -
Page 36: Tables And Tips
Tables and tips Notes ‒ Pay attention to only opening the door of the preheated oven briefly and to filling the appliance ‒ The specified values are for your orientation. The swiftly. temperature and duration depend on the quality and condition of foods. ‒... -
Page 37: Baking Tips And Tricks
Baked items Shelf level Convection Economy Convection + Top + bottom Baking with 4 levels bottom heat heat time Temperature Temperature (with 5 levels) in min. in °F (°C) in °F (°C) Temperature Temperature in °F (°C) in °F (°C) Hefezopf 2 (3) 330 - 340... -
Page 38: Roasting Table
What to do if... The solution ... you have baked on several levels and the result on the top Choose a slightly lower temperature and the result will be tray is darker than on the lower one? evenly brown. Trays you have inserted at the same time need not be finished at the same time. - Page 39 Dishes Shelf level Convection Full surface grill Top + Cooking Core tem- with 4 levels + circulated air bottom heat time perature Temperature (with 5 levels) in min. in °F (°C) in °F (°C) Temperature Temperature in °F (°C) in °F (°C) Veal Veal roast 2 (3)
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Page 40: Grilling Table
Grilling table ▯ The pieces of meat should be evenly thick (at CAUTION least 1 - 2 in (2 - 3 cm). Thus they will brown Only grill with the oven door closed. evenly and remain juicy inside. Do not salt steaks before grilling. -
Page 41: Acrylamide In Foodstuffs
Thawing Acrylamide in foodstuffs Which foods are affected? ▯ Set the defrosting mode. ▯ Acrylamide is mainly produced in grain and potato Put the grill rack with the frozen food on the products that are heated to high temperatures, such second level (with 5 levels on the third level), then as potato crisps, chips, toast, bread rolls, bread, fine insert the grill pan to catch the defrosting liquids. - Page 44 Gaggenau BSH Home Appliances Ltd. 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...