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Related Manuals for Gaggenau BX 480 611
Summary of Contents for Gaggenau BX 480 611
- Page 1 Gaggenau Use and care manual BX 480/481 611 Double oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u a l Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Set time functions for both ovens simultaneously... -
Page 3: Safety Definitions
Note: This alerts you to important information and/or Additional information on products, accessories, tips. replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I M P O R T A N T S A F E T Y I N S T R U C T I O N S R E A D A N D S A V E TH E S E I N S TR U C TI O N S WARNING WARNING Make sure the appliance and lights are cool and power... -
Page 5: Burn Prevention
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Use caution when cooking foods with high alcohol WARNING content (e.g. rum, brandy, bourbon) in the oven. Alcohol TO REDUCE THE RISK OF INJURY TO PERSONS IN evaporates at high temperatures. There is a risk of THE EVENT OF A GREASE FIRE, OBSERVE THE burning as the alcohol vapors may catch fire in the oven. -
Page 6: Cleaning Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety State of California Proposition 65 Warnings IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances WARNING known to the state to cause cancer, birth defects or This product can expose you to chemicals including other reproductive harm, and requires businesses to... -
Page 7: Causes Of Damage
Causes of Damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do Tips for saving energy not line the bottom of the oven interior with any type of foil or baking paper. -
Page 8: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Operating elements upper oven Oven vents Operating elements lower oven Socket for core temperature probe --------... -
Page 9: Displays And Controls
Displays and controls Symbols Upper and lower oven use is identical. Select your Symbol Function preferred display for the upper oven , the lower oven Upper oven , and both ovens . If you change a setting using the rotary or program selector, the screen will automatically Lower oven display the information for the corresponding oven. -
Page 10: Colors And Display
Colors and display Additional information Colors By touching the symbol, you can call up additional information. For example, information on the heating The various colors serve to guide you in the various function set or on the current temperature of the adjustment situations. -
Page 11: Program Selection Positions
Program selection positions Position Function/type of heating Temperature Application Off position ž Light 120 - 550°F (50 - 300°C) Convection: For cakes, cookies and baked casseroles on several levels. Default temperature 340°F Convection (170°C) The fan in the rear wall of the oven distributes the heat evenly throughout the cooking compartment. - Page 12 Position Function/type of heating Temperature Application 120 - 550°F (50 - 300°C) To grill flat pieces of meat, sausages or fillets of fish. Cook- ing "au gratin." Default temperature 430°F Broil (220°C) 120 - 550°F (50 - 300°C) Only the center part of the grill heating element is heated. Energy-saving grilling for small amounts.
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Page 13: Accessories
Accessories Special accessories Use only the accessories included or obtainable from You can order the following accessories from your after-sales service. It has been specially adapted to your specialist dealer: appliance. Make sure you always insert accessories into BA 018 165 Pull-out system the interior the right way round. -
Page 14: Before First Use
™ Confirm with without power for several days. After connecting the power, first the GAGGENAU logo appears for approx. 30 seconds, then the "Initial settings" menu appears automatically. ‒ You can change these settings at any time (see the "Basic settings"... -
Page 15: Setting The Date
Setting the date Completing initial set-up The default date appears in the display. The day setting "Initial set-up complete" appears in the display. is already active. ™ Confirm with Set the required day with the rotary selector. Switch to the month setting with the symbol. -
Page 16: Activating The Appliance
There are various displays for the standby mode. compartment floor. Do not cover it with aluminium The GAGGENAU logo and the time are set by foil. A build-up of heat could damage the default. Refer to the section entitled “Factory appliance or cause injury. -
Page 17: Inserting The Rack
Inserting the rack Setting the heating mode and the temperature The accessories feature a rack stop function. The rack stop function prevents tilting of accessories when You can operate both ovens simultaneously with pulling them out. You must insert accessories in the different settings. -
Page 18: Quick Heat
Quick heat Timer functions T i m e r f u n c t i o n s With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top In the timer menu, set: heat, bottom heat, and top/bottom heat types of heating. Š... -
Page 19: Stopwatch
Turn the rotary selector to set the required cooking Starting the stopwatch time. Launching the timer menu. With , select the "Stopwatch" function Start with The timer menu closes and the time begins to count Start it with Š down. The symbol and the countdown appear in the display. -
Page 20: Cooking Time
™ Cooking time It will stop when you touch the symbol, open the appliance door, or set the program selection to If you set a cooking time for your meal, the appliance Change cooking time: switches off heating automatically after this time has elapsed. -
Page 21: Set Time Functions For Both Ovens Simultaneously
Example: it is 12:00. A 45-minute cooking time is set for Start with the lower oven. The cooking time will end at 12:45. The appliance will go on standby. The screen will display the mode, temperature, cooking time, and end of symbol will bring up an overview. -
Page 22: Sabbath Mode And Yom Tov Mode
Setting the Sabbath mode Sabbath mode and Yom Tov mode ž Set the program selector to . To set the Sabbath mode for both ovens, set both program selectors to ž Sabbath mode Touch the symbol. The suggested value of 24h at 185° F (85°C) With this function, the appliance maintains a appears in the display. -
Page 23: Yom Tov Mode
Yom Tov mode To set Stage 2 temperature: Rotate selector to desired Stage 2 temperature. With this function, the appliance is programmed to perform in three stages. Start with Stage 1 and 2 can be programmed for a maximum total The temperatures of Stage 1 and Stage 2 appear in the duration of 74 hours. -
Page 24: Core Temperature Probe
In the case of poultry, make sure that the tip of the core Core temperature probe temperature probe is not in the cavity in the center, but in the meat between the belly and upper leg. The core temperature probe allows you to cook exactly to the precise level you require. -
Page 25: Core Temperature Guidelines
The core temperature set must be higher than the Food Core temperature current core temperature. guideline Beef Sirloin, tenderloin, entrecôte very rare 113 - 117°F (45 - 47 °C) rare 122 - 126°F (50 - 52 °C) medium 137 - 140°F (58 - 60 °C) well-done 158 - 167°F... -
Page 26: Rotisserie Spit
Food Core temperature Rotisserie spit guideline Poultry The rotisserie spit is particularly good for cooking large Chicken 185°F (85 °C) roasts, such as rolled roasts or poultry. The meat Guinea fowl 167 - 176°F becomes crispy and brown. (75 - 80 °C) You can use the rotisserie spit with all operating modes. -
Page 27: Turn On Rotisserie Spit
Place the rotisserie spit on the supports. Latch the Switching off the rotisserie spit square shaft into the drive section. Touch the symbol. The rotisserie spit's drive stops. Switch off the oven with the program selection. Take out the grill tray with the rotisserie spit and place them on a stable, heat-resistant surface. -
Page 28: Roasting Function
Roasting function Child lock Only with heating type "Roast": The appliance has a child lock to make sure children In the pre-roast stage, the oven heats at full power for cannot operate it inadvertently. approx. 3 minutes. This way, you can cook steaks Notes quickly. -
Page 29: Factory Setting
- Date + GAGGENAU logo play with the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time. - Page 30 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the / Norwegian / Finnish / Greek / Turkish...
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Page 31: Cleaning And Maintenance
Cleaning agents Cleaning and maintenance Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents. appliance will stay beautiful and intact for a long time. Do not use any Here we explain how to take care of and clean your appliance correctly. -
Page 32: Removing The Plug-In Grid
Area Cleaning agent Self-clean (pyrolysis) Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plug-in grids Dishwasher, see section entitled "Remov- During self-clean (pyrolysis), the oven heats up to 905°F ing the plug-in grids" (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the Rotary spit Hot soapy water: Clean with a dish cloth or... -
Page 33: Preparing The Pyrolytic Self-Cleaning Feature
Bush for the additional heating element at the back Pyrolytic Self-cleaning Feature of the cooking compartment: Make sure that the Gaggenau baking trays and broiler pans are coated with cover is in the bush. pyrolysis-resistant enamel. For optimal results when ▯... -
Page 34: Troubleshooting
Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections. -
Page 35: Replacing The Oven Lamp
Replacing the oven lamp Replacing the top oven lamp Undo the screw on the lamp cover. The lamp cover You can replace the oven lamps. You can obtain folds down. replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. Take out the halogen lamp. -
Page 36: Customer Service
Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. -
Page 37: Tables And Tips
Tables and tips Notes ‒ The details for the level refer to the slide-in level from below for appliances with 4 slide-in levels. The ‒ Always preheat the appliance. values in brackets refer to appliances with 5 slide-in This will provide the best cooking results. The levels. -
Page 38: Vegetables
Vegetables ▯ ▯ Vegetables from the oven are a good alternative to Vegetables are suitable as warm or cold appetizers vegetables from the pan. The flavors are or vegetarian main dishes, or also as side dishes to concentrated and the roasting aromas make them be served with fish and meat. -
Page 39: Side Dishes And Dishes
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Vegetable bake Ovenproof 2 (3) 390 (200) 20 - 30 Pre-cook/blanch vegetables and other dish ingredients. Veggie burgers, Baking tray + 2 (3) 430 (220) 12 - 15* frozen greaseproof... - Page 40 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20 Bake until the breading puffs out. breaded, fresh greaseproof paper Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20...
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Page 41: Fish
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. American Pizza Baking sheet 2 (3) 390 (200) 20 - 24 Do not preheat! (thick dough), frozen Tarte flambee, Baking sheet 2 (3) 480 (250) 8 - 10 Recipe tip: classic or with fresh goat fresh... -
Page 42: Meat
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Fish sticks, frozen Baking tray + 2 (3) 430 (220) 15 - 17* greaseproof paper Squid rings, frozen Baking tray + 2 (3) 430 (220) 8 - 12 greaseproof paper... - Page 43 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork medallions Glass/grill tray 2 (3) 355 (180) 12 - 15* Recipe tip: shortly before removing, put a piece of butter and a rosemary sprig in the glass/grill tray and continue cooking in the oven.
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Page 44: Poultry
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Miscellaneous Meatballs Baking tray + 2 (3) 390 (200) 30 - 35 The flatter the meatballs are, the quicker (80 g each) greaseproof they will cook. Well-suited for large paper quantities. -
Page 45: Grilling And Roasting
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Goose, whole (5 kg) Wire rack + 2 (3) 320 / 375 110 - 130* Recipe tip: fill with apples, onions, and Grill tray/ (160 / 190) marjoram and pierce. - Page 46 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork belly, sliced Wire rack + 3 (4) 530 (275) 18 - 20* Grill tray 3 (4) 480 (250) 18 - 20* Shish kebab Wire rack + 3 (4) 375 (190) Grill tray...
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Page 47: Baked Goods
Baked goods ▯ Baking times cannot be shortened by selecting a We recommend dark pans of metal since these higher temperature; it is better to select a absorb the heat better. Place the pan in the middle somewhat lower temperature. of the wire rack. - Page 48 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Sheet cakes Baking sheet 2 (3) 330 - 340 40 - 45 Oil baking sheet slightly. (165 - 170) 2 (3) 330 - 340 40 - 50 (165 - 170) Swiss roll Baking tray +...
- Page 49 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Filled puff pastry Baking tray + 3 (4) 390 (200) Recipe tip: fill with ham and cheese or items Greaseproof apples and raisins. paper Puff pastry Baking tray + 3 (4) 390 (200)
- Page 50 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Olive-tomato bread Baking sheet 2 (3) 390 / 340 40 - 50 (200 / 170*) Bread, in loaf pan Loaf pan 2 (3) 345 (175) 40 - 45 Baguettes, Baking tray +...
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Page 51: Dough Proving (Leaving To Rise)
Dough proving (leaving to rise) ▯ ▯ Place the bowl with the dough on the wire rack. For small quantities of dough, for noodles or rolls, Select the "dough proofing" heating function. you can set the temperature to 105 - 115°F (40 - 45 °C). -
Page 52: Defrosting
Defrosting e.g. berries or pieces of meat. Fish does not have to defrost all the way; it is sufficient if the surface is soft enough to take up the spices. ▯ For this, use the "defrost" heating function. ▯ The oven is not suited for defrosting whole ▯... -
Page 53: Disinfecting
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Fruit Wire rack 1 (2) 300 - 320 35 - 40 in closed canning jars (150 - 160) Vegetables Wire rack 1 (2) 375 - 390 60 - 120 in closed canning jars (190 - 200) -
Page 54: Roasting Dish
▯ ▯ When dough is baked, it needs to be able to expand The temperatures and times given in the cooking without the surface breaking apart. This can be table are guideline values. Always follow the achieved by pricking it several times with a fork or manufacturer's instructions for pre-cooked and by making a cut with a knife. -
Page 55: Acrylamide In Foodstuffs
Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Ossobuco Roasting 430/285* Searing Sear meat and vegetables; use the roasting dish + 60 - 90 setting for this. Pour in liquid and turn heat (220/140*) down, cook covered for 60 - 90 minutes. - Page 56 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2017 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...