Operating Modes - Beko BFC60VMX1 User Manual

Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
['' and
~-m
heating
- - Top and bottom heating are in
operation. Food is heated
- - simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
D
Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.
This function must be used for easy
6
steam cleaning as well.
".:::::::::!
F orted bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
Operating with fan
22/EN
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan.
It is suitable for cooking your meals in
different rack levels and preheating is
,
~r
not required in most cases. Suitable
for cooking with multi trays.
This function must be used for easy
steam cleaning as well.
"3D" function
Griii+Fan
00
Top heating, bottom heating and fan
assisted heating (in the rear wall) are
in operation. Food is cooked evenly
and quickly all around. Cook with one
tray only.
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
• Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
• Set the temperature to
maximum level.
• Turn the food after half of the
grilling time.
Grilling effect is not as strong as in
Full Grill
• Put small or medium-sized
portions in correct shelf position
under the grill heater for grilling.
• Set the desired temperature.
• Turn the food after half of the
grilling time.