Table Of Contents - Whirlpool GSC278 Use & Care Manual

TABLE O FCONTENTS
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Displays ........................................................................................ 6
Start/Enter .................................................................................... 6
Off/Cancel .................................................................................... 6
Clock ............................................................................................ 6
Tones°. ................. ..... ......................... ,...., ............ ,.,..., ............. ,...6
FvJ_renh(_ and Cel_us ................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
OVEN USE ................................................................................ 8
Aluminum Foil............................................................................... 8
Positioning Racks end Bakeware ................................................ 8
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Convection Baking and Roasting ................................................ 9
Broiling and Custom Broiling ..................................................... 10
Convection Broiling.................................................................... 11
Timed Cooking ........................................................................... 11
OVEN CARE ............................................................................. 12
Self-Cleaning Cycle .................................................................... 12
Cleaning ...................................................................................... 13
Oven Ughts ................................................................................ 13
Oven Door .................................................................................. 13
TROUBLESHOOTING .............................................................. 14
ASSISTANCE OR SERVICE .................................................... 15
Inthe U.S.A ................................................................................ 15
,rtCaqada . ............................................................. 15
NVARRANTY ........................................................................ 16