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en Freezer compartment
This initial registration prepares the
Home Connect functions for use and
is only required when you want to
use the Home Connect functions for
the first time.
Note: Please note that the
Home Connect functions can only be
utilised with the Home Connect app.
Information on data protection can be
retrieved in the Home Connect app.
Freezer compartment
11 Freezer compartment
You can store frozen food, freeze
Freezer compartment
food and make ice cubes in the
freezer compartment.
The temperature can be set from
−16 °C to −24 °C.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
11.1 Freezing capacity
The freezing capacity indicates the
quantity of food that can be frozen
right through to the centre within a
specific period of time.
Information on freezing capacity can
be found on the rating plate. → "Appli-
ance", Fig.
/
3
1
Prerequisites for freezing capacity
Approx. 24 hours before placing
1.
fresh food in the appliance, switch
on Super freezing.
→ "Switching on manual Super
freezing", Page 15
Place food in the bottom frozen
2.
food container first, starting from
the right-hand side.
18
, Page 12
11.2 Fully utilising the freezer
compartment volume
Learn how to store the maximum
amount of frozen food in the freezer
compartment.
Remove all fittings from the freezer
1.
compartment. → Page 21
Stack food directly on the floor of
2.
the freezer compartment.
11.3 Tips for storing food in
the freezer compartment
Store food in air-tight packaging.
¡
Do not bring food which is to be
¡
frozen into contact with frozen
food.
Place the food over the whole area
¡
of the frozen food containers.
To ensure that the air can circulate
¡
freely in the appliance, push the
frozen food containers in as far as
they will go.
11.4 Tips for freezing fresh
food
Freeze fresh and undamaged food
¡
only.
Freeze food in portions.
¡
Cooked food is more suitable than
¡
food that can be eaten raw.
Vegetables: Wash, chop up and
¡
blanch before freezing.
Fruit: Wash, pit and perhaps peel,
¡
possibly add sugar or ascorbic
acid solution.
Food that is suitable for freezing in-
¡
cludes baked items, fish and sea-
food, meat, game, poultry, eggs
without shells, cheese, butter and
quark, ready meals and leftovers.
Food that is unsuitable for freezing
¡
includes lettuce, radishes, eggs in
shells, grapes, raw apples and
pears, yoghurt, sour cream, crème
fraîche and mayonnaise.
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