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Description
Cakes in tin
Cake mix
Sponge cake
Cheese cake
Quiche Lorraine
Pastries on baking tray
Swiss roll!)
Fruit flan or tart
Cakes baked in a loaf tin
Pizza!)
Deep frozen pizza")
Deep frozen baguettes)
Baking Table
Accessories
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Wire shelf
& glass dish
Oven-proof
Shelf level
from base
E -
Microwave
Temperature
Total time
power ZA
Te
min
160 - 170
residual heat
160 - 170
160 - 170
residual heat
150 - 160
170 - 180
160 - 170
residual heat
165 - 175
residual heat
240 - 250
200
residual heat
200
glass dish
residual heat
Small pastries
made of puff pastry)
Baking tray
170 - 180
150 - 170
rr
FF
Fe
ee
PPP
Drop scones
Baking tray
Notes on the Baking Table :
* The range of baking temperatures and times given are for guidance only, as they are dependent upon the composition of the dough,
the quantity and the baking tin size and material.
e We recommend that you start by using the lower temperature setting. Only select a higher temperature if, for example, you want to
brown food more, or if the baking is taking too long.
¢ If you cannot find specific instructions for one of your recipes, follow the instructions for one which is similar.
¢ Unless otherwise stated, the settings given in the table are for use in a cold oven.
* "Residual heat" refers to leaving the cooked dish to stand for a short time in the switched off appliance.
How can you be certain that the cake is baked through?
— mm ss «%
Insert a wooden skewer into the most risen part of the cake. If
no mixture sticks to the skewer, you can switch off the oven
and leave the cake in the "residual heat".
If the cake collapses (or is soggy, spongy or watery).
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(Check the recipe. Use less liquid next time. Note mixing times
by hand, or in particular if you have used a mixer.
If the base of the cake is too light in colour.
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(Choose a darker colour baking tin next time.
If cheesecakes/cakes with a moist filling have not cooked
sxx sx: sje.
Next time choose a longer temperature and lengthen the
all the way through.
baking time.
If biscuits can't be removed from the tray.
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Put the baking tray back in the appliance for a short time and
then remove the biscuits immediately. Use baking parchment
next time.
down.
Turn the cake upside down again and cover the tin with a
moist, cold cloth several times. Next time, grease the cake tin
well and also sprinkle bread crumbs on the bottom.
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