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Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
Dish
Fish
Fish, grilled, whole 300 g, e.g. trout Cookware, uncovered
Fish, grilled, whole 300 g, e.g. trout Wire rack
Fish, braised, whole 300 g, e.g.
trout
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, braised, whole 1.5 kg, e.g.
salmon
Fish fillets
Fish fillet, plain, grilled
Fish fillet, plain, braised, 400 g
Fish steaks
Fish steak, 3 cm thick**
Fish, frozen
Fish, whole 300 g, e.g. trout
Fish fillet, plain
Fish fillet, plain, 400 g
Fish fillet, au gratin
Fish fillet, au gratin, 400 g
Fish fingers***
Fish dishes
Fish terrine, 1000 g
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Turn during cooking
44
Accessories/cookware
Cookware, covered
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, covered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack
Cookware, uncovered
Baking tray
Terrine mould
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Only use greaseproof paper that is suitable for
Note:
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Ý Microwave
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
170-190
7
2
2
(
1
-
Ý
1
170-190
7
1
-
Ý
2
1*
(
1
-
Ý
2
3
(
1
-
Ý
1
210-230
$
1
-
Ý
2
220-240
7
1
3
*
1
220-240
$
1
-
Ý
MW power in
Cooking
watts
time in
mins.
-
20-30
90
15-20
600
3
360
2-7
-
30-40
600
10
360
10-15
-
15-25
600
4
360
5-15
-
18-22
600
5
360
7-12
-
25-40
600
10-15
-
35-45
360
15-20
-
10-20
360
20-25
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