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Table of Contents
Related Manuals for Bosch CMG656B 1I Series
Summary of Contents for Bosch CMG656B 1I Series
- Page 1 Built-in oven CMG656B.1I [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, capabilities or by persons with a lack of replacement parts and services can be found at www.bosch-home.com and in the online shop experience or knowledge if they are www.bosch-eshop.com supervised or are instructed by a person... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Causes of damage If using the appliance in microwave mode ]Causes of damage ■ only, placing cookware and containers made of metal or featuring metal detailing G eneral information inside the appliance may cause sparks C a u s e s o f d a m a g e when the appliance is operating. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 13: Microwave
Getting to know your appliance Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses. -
Page 14: Accessories
Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Special accessories Wire rack time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. B efore you can use your new appliance, you must Universal pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Operating The Appliance
Press the l Start/Stop button to start. The appliance starts the operation. Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. Setting the type of heating and temperature In the basic settings, you can specify which If the "Types of heating"... -
Page 17: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 18: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 19: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 20: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 21: Setting Microcombi
Microwave If you open the appliance door while the Touch the "Cooking time" text field. Note: appliance is in operation, this pauses operation. Once The cooking time is highlighted in white in the you have closed the door, you will need to press the display. -
Page 22: Childproof Lock
Childproof lock Press the l Start/Stop button to start. QBasic settings The drying function starts and ends automatically after 10 minutes. Open the appliance door and leave it open for 1 to 2 T here are various settings available to you in order to B a s i c s e t t i n g s minutes so that the moisture in the cooking help use your appliance effectively and simply. -
Page 23: Power Cut
Basic settings Changing the time Clock display Digital* If you want to change the time, for example from summer to winter time, you must change the basic Analogue setting. Lighting Off during operation The appliance must be switched on. On during operation* Automatic continue Do not continue automatically* Touch the Menu field. -
Page 24: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 25: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 26: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not T he self-cleaning surfaces in the cooking compartment build up. C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 27: Drying
Cleaning function Drying Setting the cleaning function Before setting the cleaning function, ensure that you Dry the cooking compartment after operation to ensure have followed all instructions for preparation. that no moisture remains. The duration for the cleaning function is preset to 1 Starting drying hour. -
Page 28: Rails
Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 29: Appliance Door
Appliance door Hold the rear of the frame at an angle, and mount it qAppliance door at the top and bottom ‚ (fig. Pull the rail forwards (fig. " W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 30: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 31: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 32: Maximum Operating Time
Customer service Maximum operating time 4Customer service If you do not change the settings on your appliance for several hours, the appliance stops heating up O ur after-sales service is there for you if your appliance automatically. This prevents unwanted continuous C u s t o m e r s e r v i c e needs to be repaired. -
Page 33: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 34: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 35 Tested for you in our cooking studio If you use baking tins/dishes made from plastic, Baking tins ceramic or glass, the baking time indicated in the Dark- coloured metal baking tins are most suitable. settings tables will be reduced. The cake will not brown Tinplate baking tins, ceramic dishes and glass dishes as much underneath.
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge flan base Flan base tin 150-170 20-40 Fruit tart or cheesecake with short- Springform cake tin, Ø...
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Page 37: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Biscuits Baking tray 140-160 15-30 < Biscuits, 2 levels Universal pan + baking tray 130-150 20-35 <... - Page 38 Tested for you in our cooking studio Universal pan: Level 3 dough/mixture. For this reason, the table specifies ■ Baking tray: Level 1 setting ranges. Try using the lower values to start with. Baking tins/dishes on the wire rack A lower temperature will result in more even ■...
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Page 39: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Cooking tion function °C/grill setting time in mins. Bread rolls, sweet, fresh Baking tray 170-180* 15-25 Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 150-160* 20-30 <... - Page 40 Tested for you in our cooking studio make energy savings of up to 20 per cent.If you preheat Frozen products the oven, you can reduce the indicated baking times by Do not use frozen products that are heavily frosted. several minutes. Remove any ice on the food.
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Page 41: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés downwards. Always place ovenware, tins and dishes on the wire rack. Your appliance offers a range of heating types for Universal pan preparing bakes and soufflés. You can find the ideal Slide in the universal pan carefully as far as the limit settings for many dishes in the settings tables. -
Page 42: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 43 Tested for you in our cooking studio Remove unused accessories from the cooking Tips For duck or goose, pierce the skin on the underside compartment. This will achieve the best possible ■ of the wings. This allows the fat to run out. cooking results and energy savings of up to 20 per If using duck breast, score the skin.
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Page 44: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 45 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If of meat, you should definitely use a lower temperature. you pierce the meat with a fork, the juices will run out If roasting several joints, use the weight of the heaviest and it will become dry.
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Page 46: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Veal Joint of veal, 1.5 kg Cookware, uncovered 160-170 100-120 Joint of veal, 1.5 kg Cookware, covered 200-210 70-80... - Page 47 Tested for you in our cooking studio Pour up to ^ litres of water into the universal pan, Steaming fish in the microwave depending on the size and type of the fish. Any dripping You can also steam fish in the microwave. liquid will be caught.
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Page 48: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: $ Pizza setting ■ 7 Circulated air grilling Ý Microwave ■ ■ ( Grill, large area ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting... - Page 49 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Shelf positions size. Use the indicated shelf positions. Cooking on one level Recommended setting values Adhere to the specifications in the table. In the table, you can find the ideal heating types for various dishes.
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Page 50: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking time tion heating °C/ grill setting watts in mins. Rice Long-grain rice, 250 g + 500 ml Cookware, covered Ý water 13-16 Brown rice, 250 g + 650 ml water Cookware, covered... -
Page 51: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Types of heating used: % Top/bottom heating ■ Ý Microwave ■ Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered Ý... - Page 52 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 55: Preserving
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack <... -
Page 56: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 <... - Page 57 Tested for you in our cooking studio Stir the food or turn it once or twice in between. Large If you have quantities other than those indicated in Tip: pieces of food should be turned several times. the settings table, this basic rule will help: double the Occasionally split the food or remove items which have quantity equates to roughly double the cooking time.
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Page 58: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 59: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml Cookware, covered Ý... -
Page 60: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 61 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 22 resistant cookware that is suitable for microwave use.
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