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Table of Contents
Related Manuals for Bosch CMG656B 1M Series
Summary of Contents for Bosch CMG656B 1M Series
- Page 1 Built-in oven CMG656B.1M [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, capabilities or by persons with a lack of replacement parts and services can be found at www.bosch-home.com and in the online shop experience or knowledge if they are www.bosch-eshop.com supervised or are instructed by a person... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Heated food gives off heat. The ovenware Microwave Risk of burns! ■ may become hot. Always use oven gloves Warning – Risk of fire! to remove ovenware or accessories from Using the appliance for anything other than the cooking compartment. -
Page 7: Cleaning Function
Important safety information Cleaning function Warning – Risk of injury! Unsuitable ovenware may crack. Porcelain ■ Warning – Risk of burns! or ceramic ovenware can have small ; The appliance will become very hot on the perforations in the handles or lids. These outside during the cleaning function. -
Page 8: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 13: Microwave
Getting to know your appliance Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses. -
Page 14: Accessories
Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Special accessories Wire rack time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. B efore you can use your new appliance, you must Universal pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Operating The Appliance
Press the l Start/Stop button to start. The appliance starts the operation. Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. Setting the type of heating and temperature In the basic settings, you can specify which If the "Types of heating"... -
Page 17: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 18: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 19: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 20: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 21: Setting Microcombi
Microwave If you open the appliance door while the Turn the rotary selector to set the temperature or Note: appliance is in operation, this pauses operation. Once level. you have closed the door, you will need to press the Touch the "Cooking time" text field. Start/Stop button l to resume operation. -
Page 22: Childproof Lock
Childproof lock Touch the "Cleaning" text field. QBasic settings Touch the "Drying" text field. The duration is displayed. It cannot be changed. Press the l Start/Stop button to start. T here are various settings available to you in order to B a s i c s e t t i n g s The drying function starts and ends automatically help use your appliance effectively and simply. -
Page 23: List Of Basic Settings
Basic settings List of basic settings Power cut Depending on the features of your appliance, not all The changes you make to the settings are saved even basic settings are accessible. after a power cut. You only have to reset the settings for the initial use Setting Options following a long-term power cut. -
Page 24: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 25: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 26: Keeping The Appliance Clean
Cleaning function Caution! .Cleaning function Do not use oven cleaner on self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a T he self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o n sponge cloth. -
Page 27: Drying
Cleaning function Drying Setting the cleaning function Before setting the cleaning function, ensure that you Dry the cooking compartment after operation to ensure have followed all instructions for preparation. that no moisture remains. The duration for the cleaning function is preset to 1 Starting drying hour. -
Page 28: Rails
Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 29: Appliance Door
Appliance door Hold the rear of the frame at an angle, and mount it qAppliance door at the top and bottom ‚ (fig. Pull the rail forwards (fig. " W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 30: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 31: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 32: Maximum Operating Time
Customer service Maximum operating time 4Customer service If you do not change the settings on your appliance for several hours, the appliance stops heating up O ur after-sales service is there for you if your appliance automatically. This prevents unwanted continuous C u s t o m e r s e r v i c e needs to be repaired. -
Page 33: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 34: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 35 Tested for you in our cooking studio If you use baking tins/dishes made from plastic, Baking tins ceramic or glass, the baking time indicated in the Dark- coloured metal baking tins are most suitable. settings tables will be reduced. The cake will not brown Tinplate baking tins, ceramic dishes and glass dishes as much underneath.
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge flan base Flan base tin 150-170 20-40 Fruit tart or cheesecake with short- Springform cake tin, Ø...
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Biscuits Viennese whirls Baking tray 150-160** 20-30 Viennese whirls Baking tray 140-150** 25-35 < Biscuits Baking tray 140-160...
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Page 38: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 39: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ < 4D hot air ( Grill, large area ■ ■ % Top/bottom heating * Grill, small area ■ ■ Dish Accessories Shelf posi- Heating Temperature in Cooking tion... - Page 40 Tested for you in our cooking studio By preparing several dishes at the same time, you can Recommended setting values make energy savings of up to 45 per cent. Position The table lists the optimal heating type for various types baking tins/dishes next to one another or offset and of food.
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Page 41: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 170-190 50-60 <... -
Page 42: Poultry
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ < 4D hot air $ Pizza setting ■ ■ % Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C... - Page 43 Tested for you in our cooking studio In the table, you can find specifications for poultry with Grilling default values for the weight. If you wish to cook heavier Keep the appliance door closed when using the grill. poultry, use the lower temperature in every case. If Never grill with the appliance door open.
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Page 44: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Duck and goose Duck, 2 kg Cookware, uncovered 180-200 90-110 Duck, 2 kg Universal pan 170-190 60-80... - Page 45 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place food which are of a similar thickness and weight. This the tin/dish onto the wire rack. If you do not have any will allow them to brown evenly and remain succulent suitable cookware, use the universal pan.
- Page 46 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ < 4D hot air ( Grill, large area ■ ■ % Top/bottom heating Ý Microwave ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion...
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Page 47: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 48 Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Recommended setting values cooking temperature and the longer the cooking time. You can find the ideal heating type for your fish dishes in the table.
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Page 49: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Accessories Ensure that you always use suitable accessories and Here, you can find information for preparing grilled that they are placed in the oven the right way around. vegetables, potatoes and frozen potato products. Wire rack Remove unused accessories from the cooking Slide the wire rack in with the embossed "microwave"... -
Page 50: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60 <... -
Page 51: Eco Heating Functions
Tested for you in our cooking studio Place the cups or jars onto the cooking and spices according to taste. Cover the container and compartment floor and use the settings indicated in use the settings indicated in the table. the table. Stir two to three times during the cooking time. - Page 52 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.
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Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 54: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each... -
Page 55: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 56: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 <... - Page 57 Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 If you have quantities other than those indicated in Tip: minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out.
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Page 58: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 59: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml Cookware, covered Ý... -
Page 60: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 61 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 22 resistant cookware that is suitable for microwave use.
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