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Cooking Result Not Satisfactory?
GRILL
Uneven cooking front to back
Fat splattering
BAKING
Uneven rising of cakes
Sinking of cakes
Over/undercooking
20
Ensure that the grill pan is positioned centrally below
the grill element.
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too high.
Ensure that the oven shelves are level.
The following may cause cakes to sink:
1. Pre-heating of fan ovens – not always necessary.
2. Cooking at too high a temperature – reduce standard
temperatures by 25
3. Using normal creaming method with a soft margarine.
If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.
Refer to the cooking times and temperatures given in the
Oven Temperature Charts provided, however, it may be
necessary to increase or decrease temperatures by 10°C
to suit personal taste.
Do not use utensils greater than 56mm (2
roasting.
o
C for fan ovens.
⁄
l
'') in height for
4
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