Cooking Results Not Satisfactory - Creda H150E Installation And User Instructions Manual

Cooking Results Not Satisfactory

Problem
Grilling
Uneven cooking front
to back
Fat splattering
Baking
Uneven rising of cakes
Sinking of cakes
Over/Undercooking
Fast/Slow cooking
Should you require any advice concerning cooking with your new
cooker, our Home Economics Department is always available to
advise if you write to:–
The Home Economist
General Domestic Appliances LTD.
Grindley Lane, Blythe Bridge.
Stoke-on-Trent ST11 9LJ
Check
Ensure that the grill pan is correctly
positioned beneath the grill element.
Ensure that the grill is not set to too
high a setting.
Ensure that the oven shelves are level by
using a spirit level on the rod shelf and
adjusting, using suitable packing,
e.g. wood, under the feet of the
appliance. This should be checked both left
to right and front to back.
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method
with soft margarine.
Refer to the cooking times and
temperatures given in the oven
temperature charts, however, it may be
necessary to increase or decrease
temperatures by 10˚C to suit personal
taste.
Do not use utensils greater than 56mm
(2 1 / ") in height, for roasting.
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