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11.8 Steam Bake
Bakery
Food
White bread
Bread rolls
Focaccia
Homemade pizza
Cookies, scones,
croissant
Plum cake, cinna‐
mon rolls
Frozen foods
Food
Pizza
Croissant
Lasagne
Food regeneration
Food
White bread
Bread rolls
Homemade pizza
Focaccia
Vegetables
Rice
Pasta
Meat
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
180
150
200
150
190
150
230
100
160
150
160
150
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
200
100
160
50
200
200
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
110
100
110
100
110
100
110
100
110
100
110
100
110
100
110
100
Preheating
Time (min)
time (min)
10
35 - 45
5
20 - 25
10
20 - 25
10
15 - 20
10
10 - 20
10
70 - 80
Preheating
Time (min)
time (min)
10
15 - 20
10
15 - 30
10
35 - 45
Preheating
Time (min)
time (min)
10
15 - 25
10
10 - 20
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
Shelf
posi‐
tion
2
2
2
2
2
2
Shelf
posi‐
tion
2
2
2
Shelf
posi‐
tion
2
2
2
2
2
2
2
2
ENGLISH
27
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