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COOKING TIMES
The cooking times are given as a rough guide and may vary depending on the seasonality of the
food, its size, the quantities used and individual tastes, as well as the voltage of the mains system.
The amount of oil indicated may be increased depending on your taste and needs. If you want
crisper chips, you can add a few extra minutes to the cooking.
Potatoes
Standard
sized chips
10 mm x 10 mm
Traditional chips
Meat- poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry, mixed
herbs, thyme, bay leaf, etc).
Chicken nuggets
Chicken drums-
ticks
Chicken breast
Chicken breast
Meatballs
Frozen preparations
Ratatouille*
Farmer's stir fry*
Paëlla*
* Frozen preparations not available in all countries
Type
Fresh (chips)
Frozen (chips)
Type
Quantity
Fresh
Frozen
Fresh
Fresh
Fresh
Frozen
Type
Frozen
Frozen
Frozen
Quantity
Addition (s. of oil)
750 g
1000 g
1500 g
750 g
1200 g
Addition
(s. of oil)
1200 g
1200 g
4 to 6
6
9
1200 g
Addition
Quantity
1000 g
1000 g
1000 g
6
Cooking time
(mins)
1/2
25-27
3/4
28-30
1
36-38
None
23-25
None
30-32
Cooking time
(mins)
None
13-15
None
15-17
None
20-22
None
18-20
None
22-24
1
18-20
Cooking time
(s. of oil)
(mins)
None
23-25
None
22-24
None
15-17
EN
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