Meat, Fish And Poultry - Beko BBIE13301XFP-1 User Manual

Food Accessory to be
used
Round cake
mould, 26 cm in
Sponge cake diameter with
clamp on wire grill
**
Round cake
mould, 26 cm in
Sponge cake diameter with
clamp on wire grill
**
Cookie Pastry tray *
Pastry Standard tray *
Bun Standard tray *
Whole bread Standard tray *
Glass / metal
rectangular con-
Lasagne
tainer on wire grill
**
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Pizza Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Operating func- Shelf position
tion
Top and bottom
2
heating
Fan assisted bot-
2
tom/top heating
Top and bottom
3
heating
Fan assisted bot-
2
tom/top heating
Top and bottom
2
heating
Top and bottom
3
heating
Top and bottom
2 or 3
heating
Top and bottom
2
heating
Top and bottom
2
heating
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
EN / 25
Temperature (°C) Baking time
(min) (approx.)
150 30 ... 40
160 25 ... 35
170 25 ... 35
180 35 ... 45
200 20 ... 30
200 30 ... 40
200 30 ... 40
180 50 ... 65
200 ... 220 10 ... 20
EN
FR