en Water system
Food
Vegetables, fruit
The imprinted freezer calendar indic-
ates the maximum storage duration
in months at a constant temperature
of –18 °C.
11.6 Defrosting methods for
frozen food
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may multiply and spoil the frozen
food.
Do not refreeze food after it has
▶
been defrosted or started to de-
frost.
Refreeze food only after cooking.
▶
These items should no longer be
▶
stored for the maximum storage
period.
¡ Defrost animal-based food, such
as fish, meat, cheese, quark, in the
refrigerator compartment.
¡ Defrost bread at room temperat-
ure.
¡ Prepare food for immediate con-
sumption in the microwave, in the
oven, or on the hob.
26
Storage time
up to
12 months
Water system
12 Water system
Your appliance is equipped with wa-
Water system
ter-carrying components.
12.1 Water dispenser
Dispense cold water via the water
dispenser.
Filling the water tank
CAUTION
Risk of harm to health!
If you fill the tank with liquids other
than drinking water, the quality of the
dispensed water cannot be guaran-
teed.
Only fill the water tank with drink-
▶
ing water.
ATTENTION!
Filling with liquids other than drinking
water may block the pipes.
Only fill the water tank with drink-
▶
ing water.
Open the water tank's filling unit
▶
and fill the water tank with fresh
drinking water up to the mark
line .
→ Fig.
14
Dispensing water
Press and hold the glass against
▶
the dispensing button.
If water has not been dispensed
‒
for 48 hours, the water may
have a "stale" taste. Clean the
water tank.
If water has not been dispensed
‒
for 5 days, clean the water tank,
fill it with fresh drinking water
and flush the water system. To
flush the water system, dispense
2 litres of water.
→ Fig.
15