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Table of Contents
Related Manuals for Bosch MHA133B 0B Series
Summary of Contents for Bosch MHA133B 0B Series
- Page 1 Double oven MHA133B.0B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the heating function and temperature ..11 www.bosch-home.com and in the online shop www.bosch-eshop.com Time-setting options ..... 12 Setting the cooking time . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and Not all heating functions and other functions are Note: other functions. available for both ovens. To find out which ones are available, see the symbols on the controls. -
Page 9: Cooking Compartment
Accessories Cooking compartment You can buy accessories from the after-sales service, from specialist retailers or online. Various functions in the cooking compartment make your appliance easier to use. For example, the cooking The accessories may deform when they become Note: compartment is well lit and a cooling fan prevents the hot. -
Page 10: Optional Accessories
Accessories Take any accessories that you will not be using out Optional accessories ■ of the cooking compartment. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Locking function a comprehensive range of products for your appliance The accessories can be pulled out approximately in our brochures and online. -
Page 11: Before Using For The First Time
Before using for the first time Apply the settings indicated below. You can find out Glass roasting dish how to set the type of heating and the temperature in For stews and bakes. the next section. ~ "Operating the appliance" on page 11 Glass pan For bakes, vegetable dishes and baked items. -
Page 12: Time-Setting Options
Time-setting options Once your food is cooked, turn the function selector to Example in the picture: Cooking time of 45 minutes. the "Off" position to switch the appliance off. Set the heating function and temperature or setting for the main oven ó. You can also set a cooking time and end time on Note: Touch the v button twice. -
Page 13: Setting The Timer
Time-setting options The end of the cooking time can be delayed by up to Setting the timer 23 hours and 59 minutes. You can use the timer whether or not the appliance Example in the picture: The time is 10.30 a.m., a itself is in use. -
Page 14: Childproof Lock
Childproof lock heating elements. Always allow the appliance to cool AChildproof lock down. Keep children at a safe distance. T he bottom oven has a childproof lock to prevent Area Cleaning C h i l d p r o o f l o c k children from switching it on or changing settings by accident. -
Page 15: Surfaces In The Cooking Compartment
Cleaning If the self-cleaning surfaces no longer clean themselves Rails Hot soapy water: sufficiently and dark stains appear, they can be cleaned Soak and clean with a dish cloth or brush. using targeted heating. Pull-out system Hot soapy water: Making settings Clean with a dish cloth or a brush. -
Page 16: Rails
Rails Then insert the rail into the front socket „, until the pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 17: Appliance Door
Appliance door Then push the shelf support into the front socket „ Lift out each panel (fig. ) and set them down until the shelf support also rests against the cooking carefully on a flat surface. compartment wall, and then press it downwards … If necessary, you can remove the condensate trough (fig. -
Page 18: Top Oven - Fitting And Removing The Glass Panels
Appliance door Close the appliance door fully. The appliance door hinges each have a locking lever. Slide each panel back in and make sure that it is When the locking levers are closed (fig. ), the sitting correctly at the bottom in the retainer (fig. appliance door is secured in place. - Page 19 Appliance door Lift out each panel (fig. ) and set them down Put the cover back in place and press on it until you carefully on a flat surface. hear it click into place (fig. Clean the panels with glass cleaner and a soft cloth. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig.
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Page 20: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 21: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 22: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after Baking on two or more levels the settings tables. Use hot air. Items that are placed in the oven on baking Remove unused accessories from the cooking trays or in baking tins/dishes at the same time will not compartment. - Page 23 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 Light fruit cake High Ø20cm tin 140-160 70-100...
- Page 24 Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 160-170* 25-30 Swiss roll Swiss roll tin 180-190* 10-15...
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Page 25: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes. - Page 26 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. The setting values are based on the assumption that Any dripping fat will be caught. unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight.
- Page 27 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Turkey, whole, 4-8kg Wire rack 150-160 12+12 Fish, braised, whole 300 g, e.g. trout Cookware, covered 170-190 25-35 Fish, braised, whole 1,5 kg, e.g. Cookware, covered 180-200 55-65...
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Page 28: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 29: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 30: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Sliced mushrooms 1-2 wire racks Herbs, prepared 1-2 wire racks Wipe the rims of the jars, as they must be clean. Place Preserving a damp rubber ring and a lid on each jar. -
Page 31: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 32: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001494383* 9001494383 990910...