INSTALLATION ........................................................................................................................... 2
FEATURE CHART ...................................................................................................................... 3
OPERATIONS ............................................................................................................................. 5
ADVICE ON FOOD STORAGE ................................................................................................... 8
CARE AND CLEANING .............................................................................................................. 9
IMPORTANT WARNINGS ......................................................................................................... 11
INSTALLATION ........................................................................................................................... 2
SCHÉMA EXPLICATIF ................................................................................................................ 3
FONCTIONNEMENT .................................................................................................................. 5
CONSEILS POUR LA
ENTRETIEN ET NETTOYAGE ................................................................................................... 9
REMARQUE IMPORTANTE ...................................................................................................... 11
THERMOMÈTRE ...................................................................................................................... 14
INSTALACIÓN ............................................................................................................................. 2
LISTA DE CARACTERISTICAS .................................................................................................. 3
OPERACIÓN ............................................................................................................................... 5
SUGERENCIAS EN EL
CUIDADO Y LIMPIEZA ............................................................................................................... 9
ADVERTENCIAS IMPORTANTES ............................................................................................ 11
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