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Table of Contents
Related Manuals for Bosch HBG8769 1B Series
Summary of Contents for Bosch HBG8769 1B Series
- Page 1 Oven HBG8769.1B [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......5 Childproof lock. - Page 4 Test dishes....... . . 46 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...
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Page 5: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 6: Halogen Lamp
Important safety information Meat thermometer Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of electric shock! develop into a crack. Do not use a glass The insulation of an incompatible meat scraper, sharp or abrasive cleaning aids or thermometer may be damaged. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories. -
Page 12: Optional Accessories
Accessories Example in the picture: Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Grill tray HEZ625071 Use for grilling in place of the wire rack or as a Pyrolytic time splatter guard.Only use in the universal pan. Bread-baking stone HEZ327000 Before you can use your new appliance, you must For home-made bread, bread rolls and pizzas that Pyrolytic t h e f i r s t t i m e... -
Page 14: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 15: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 16: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 18: Meat Thermometer
Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 19: Core Temperatures Of Different Foods
Childproof lock Once the food reaches the core temperature, an AChildproof lock audible signal sounds. The appliance stops heating. On the display, the current core temperature is equal to the set temperature, e.g. "@ 80|80 °C". The time is paused. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change... -
Page 20: Basic Settings
Basic settings QBasic settings Clock display Digital* Analogue There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Lighting Off during operation change these settings as required. -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 22: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 23: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of fire! Loose food residues, grease and meat juices may ■ catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt The cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o with the “Pyrolytic system”... -
Page 24: Once The Cleaning Function Has Ended
Rails Changing and cancelling Attaching the rails After starting the appliance, the cleaning setting can no The rails only fit on the right or the left side. The pull-out longer be changed. rails must pull out towards you. If you would like to cancel the cleaning function, switch First, insert the rail in the middle of the rear socket ‚, the appliance off using the ÿ... -
Page 25: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully. The stainless steel inlay in the door cover may become Fold open the two locking levers on the left and right discoloured. To carry out thorough cleaning, you can (figure remove the cover. - Page 26 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 27: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 28: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 29: Dishes
Dishes Baking sensor PDishes Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a You can use the "Assist" operating mode to prepare a corresponding baked item from the selection list. The D i s h e s wide variety of food. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Continue cooking JTested for you in our After the cooking time has ended, you can leave some cooking studio dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want Here, you can find a selection of dishes and the ideal to continue cooking. - Page 31 Tested for you in our cooking studio Baking on two levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jam tarts 12-cup-tin 170-190* 15-30 < Meringue baking tray 80-90* 120-150 < Pavlova baking tray 90-100* 120-180 <...
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Page 33: Roasting And Braising
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 34 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add placed into a cold cooking compartment. By doing so, water, wine, vinegar or a similar liquid to the braising you can make energy savings of up to 20 per cent. If liquid.
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Page 35: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Casserole Diced meat (beef, pork, lamb) cookware, covered 60+120 < Braising steak cookware, covered 65+120 < Chicken pieces (boned) cookware, covered 70+110 <... - Page 36 Tested for you in our cooking studio Roasting in cookware Grilling flat pieces It is more convenient to roast and braise meat in Flat pieces of poultry, meat and fish, such as steaks, cookware. You can take the joint out of the cooking drumsticks and burgers, can be prepared well using the compartment more easily in the cookware, and prepare "Grill"...
- Page 37 Tested for you in our cooking studio A general rule: the larger the poultry, meat or fish is, the Types of heating used: lower the cooking temperature and the longer the 7 Circulated air grilling ■ cooking time. ( Grill, large area ■...
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Page 38: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Chicken, whole wire rack 200-220 20+15 Chicken, portion, 200-250 g each wire rack 210-230 1st side 15-20 2nd side 10-15 Chicken, quarter 450 g each wire rack... - Page 39 Tested for you in our cooking studio Cooking times cannot be reduced by using Remove unused accessories from the cooking Note: higher temperatures. The dish would only be cooked on compartment. This will achieve the best possible the outside, but would not be fully cooked in the middle. cooking results and energy savings of up to 20 per cent.
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Page 40: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Quiche quiche tin (dark coated) 190-210 35-45 (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 Scones... - Page 42 Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are has fully cooled down. Allow the cooking compartment dependent on the size, thickness and quality of the to warm up for approx.
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Page 43: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper With 4D hot air, you can dry foods with outstanding immediately. results. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 44: Proving Dough
Tested for you in our cooking studio Vegetables Recommended setting values After a short while, small bubbles will form at short The indicated times in the settings table are average intervals. As soon as all preserving jars are bubbling, values for preserving fruit and vegetables. They may be reduce the temperature to 120 °C and allow the jars to influenced by room temperature, the number of jars, continue to bubble in the closed cooking compartment... -
Page 45: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 47 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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