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Table of Contents
Related Manuals for Bosch HBG856X 1B Series
Summary of Contents for Bosch HBG856X 1B Series
- Page 1 Oven HBG856X.1B [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Childproof lock. -
Page 4: Intended Use
The appliance replacement parts and services can be found at must be supervised during operation. Only www.bosch-home.com and in the online shop www.bosch-eshop.com use this appliance indoors. This appliance may be used by children over... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Cleaning Function
Causes of damage Cleaning function Extremely dirty seal: If the seal is very dirty, the ■ appliance door will no longer close properly during Warning – Risk of burns! operation. The fronts of adjacent units could be damaged. Always keep the seal clean. ;... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 8: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 9: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 10: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories. -
Page 11: Optional Accessories
Accessories Ensure that the accessory is placed behind the lug ‚ on Combining accessories the pull-out rail. You can insert the wire rack and the universal pan at Example in the picture: Universal pan the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚... -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray, non-stick HEZ631010 For tray bakes and small baked products. time The pastries can be removed more easily from the baking tray. Before you can use your new appliance, you must Profi pan HEZ633070 t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 14: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 15: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 16: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 17: Meat Thermometer
Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 18: Core Temperatures Of Different Foods
Childproof lock Once the food reaches the core temperature, an AChildproof lock audible signal sounds. The appliance stops heating. On the display, the current core temperature is equal to the set temperature, e.g. "@ 80|80 °C". The time is paused. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change... -
Page 19: Basic Settings
Basic settings QBasic settings Clock display Digital* Analogue There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Lighting Off during operation change these settings as required. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 21: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 22: Cleaning Function
Cleaning function Ventilate the kitchen when the cleaning function is .Cleaning function running. When the cleaning function has ended, an audible The self-cleaning surfaces in the cooking compartment signal sounds. The cooking time 00 m 00 s is shown on C l e a n i n g f u n c t i o are cleaned with the “EcoClean Direct”... -
Page 23: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 24: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Open the appliance door slightly. -
Page 25: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 26: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Dishes
Dishes Baking sensor PDishes Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a You can use the "Assist" operating mode to prepare a corresponding baked item from the selection list. The D i s h e s wide variety of food. -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Continue cooking JTested for you in our After the cooking time has ended, you can leave some cooking studio dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want Here, you can find a selection of dishes and the ideal to continue cooking. - Page 30 Tested for you in our cooking studio Baking on two levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jam tarts 12-cup-tin 170-190* 15-30 < Meringue baking tray 80-90* 120-150 < Pavlova baking tray 90-100* 120-180 <...
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Page 32: Roasting And Braising
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 33 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add placed into a cold cooking compartment. By doing so, water, wine, vinegar or a similar liquid to the braising you can make energy savings of up to 20 per cent. If liquid.
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Page 34: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Casserole Diced meat (beef, pork, lamb) cookware, covered 60+120 < Braising steak cookware, covered 65+120 < Chicken pieces (boned) cookware, covered 70+110 <... - Page 35 Tested for you in our cooking studio Roasting in cookware Grilling flat pieces It is more convenient to roast and braise meat in Flat pieces of poultry, meat and fish, such as steaks, cookware. You can take the joint out of the cooking drumsticks and burgers, can be prepared well using the compartment more easily in the cookware, and prepare "Grill"...
- Page 36 Tested for you in our cooking studio A general rule: the larger the poultry, meat or fish is, the cooking results and energy savings of up to 20 per lower the cooking temperature and the longer the cent. cooking time. Types of heating used: Turn the poultry, meat and fish after approx.^ to Z of 7 Circulated air grilling...
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Page 37: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Chicken, whole wire rack 200-220 20+15 Chicken, portion, 200-250 g each wire rack 210-230 1st side 15-20 2nd side 10-15 Chicken, quarter 450 g each wire rack... - Page 38 Tested for you in our cooking studio Cooking times cannot be reduced by using Remove unused accessories from the cooking Note: higher temperatures. The dish would only be cooked on compartment. This will achieve the best possible the outside, but would not be fully cooked in the middle. cooking results and energy savings of up to 20 per cent.
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Page 39: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 Scones baking tray 190-210 15-20 Jam tarts 12-cup-tin... - Page 41 Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Place the cookware containing the meat into the Only start operation when the cooking compartment cooking compartment once again and cook slowly. has fully cooled down. Allow the cooking compartment to warm up for approx.
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Page 42: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper With 4D hot air, you can dry foods with outstanding immediately. results. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 43: Proving Dough
Tested for you in our cooking studio place these hot jars onto a cold or damp surface, as Ending the preserving process they may crack. Cover the preserving jars to protect Fruit them from draughts. Only remove the clamps once the After a short while, small bubbles will form at short jars are cold. -
Page 44: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 46 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 48 *9001028805* 9001028805 941217...