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en Before using for the first time
Tip: If you use mineral water, set the water hardness
range to "very hard". If you use mineral water, you must
only use non-carbonated mineral water.
Setting
1
0 (softened)
1 (soft)
2 (moderately hard)
3 (hard)
2
4 (very hard)
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
7.2 Carrying out the initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you must configure the settings before you can use it. It
may take a few seconds for the settings to appear on
the display.
Setting the language
1.
Use the rotary selector to select the required lan-
guage.
2.
Press .
a The next setting appears.
Setting the time
1.
Turn the rotary selector to set the current time.
2.
Press .
a The next setting appears.
Setting the date
1.
Use the rotary selector to set the current day.
2.
Press .
3.
Use the rotary selector to set the current month.
4.
Press .
5.
Use the rotary selector to set the current year.
6.
Press .
Setting the water hardness
1.
Use the rotary selector to set the hardness.
2.
Press .
a A notification appears on the display confirming that
the initial configuration is complete.
7.3 Calibrating and cleaning the appliance
before using it for the first time
Calibrate the appliance and clean the cooking compart-
ment and accessories before using it to prepare food
for the first time.
Note: The boiling point of water depends on the air
pressure. During calibration, the appliance self-adjusts
during the first steam operation to the pressure ratio at
the installation location.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process.
Requirement: The cooking compartment is cold or at
room temperature.
12
Tip: If your tap water is very hard, we recommend that
you use softened water. If you use only softened water,
you can set your appliance to the "softened" water
hardness range.
Water hardness in
mmol/l
-
Up to 1.5
1.5-2.5
2.5-3.8
Above 3.8
1.
2.
3.
4.
5.
6.
a The calibration starts. This generates a lot of steam.
a When the cooking time has elapsed, a signal
7.
8.
9.
a When the cooking time has elapsed, a signal
10.
11.
12.
German hardness in
°dH
-
Up to 8.4
8.4-14
14-21.3
Above 21.3
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape either in or on the appliance.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
Press
to switch the appliance on.
Fill the water tank.
Apply the following settings:
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 13
Press
to start the operation.
Ventilate the kitchen while the appliance is heat-
‒
ing.
sounds and the duration is at zero on the display.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 13
Press
to start the operation.
Ventilate the kitchen while the appliance is heat-
‒
ing.
sounds and the duration is at zero on the display.
Press
to switch the appliance off.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
French hardness °fH
-
Up to 15
15-25
25-38
Above 38
Steam
100 °C
30 minutes
4D hot air
Maximum
30 minutes
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