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Gas range
Gas range
16 English
NX5000M_NX58M6650WS_AA_DG68-00993A-03_EN+MES+CFR.indb 16
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Cookware
Requirements
•
Flat bottom and straight sides.
•
Tight-fitting lid.
•
Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
•
Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
•
Copper: An excellent heat conductor but discolors easily.
•
Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
•
Cast-Iron: A poor conductor but retains heat very well.
•
Enamelware: Heating characteristics depend on the base material.
•
Glass: A slow heat conductor. Use only glass cookware that is specified for range top
cooking or oven use.
2018-08-29
5:12:44
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