Samsung NQ5B5713GBK Manual page 162

Cooking Smart
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (800 W).
Food Serving size (g)
Broccoli 250
500
Prepare even sized florets. Arrange the stems to the centre
Brussels sprouts 250
500
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250
Cut carrots into even sized slices.
Cauliflower 250
500
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre.
Courgettes 250
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a
knob of butter. Cook until just tender.
Egg Plants 250
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 250
Cut leeks into thick slices.
30 English
Cooking time Standing time
(min.) (min.)
4-5 3
5-6
5-6 3
7-8
5-6 3
5-6 3
7-8
3-4 3
3-4 3
3-4 3
Food Serving size (g)
Mushrooms 125
250
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
250
Onions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water.
Peppers 250
Cut pepper into small slices.
Potatoes 250
500
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip cabbage 250
Cut turnip cabbage into small cubes.
Cooking time Standing time
(min.) (min.)
1-2 3
2-3
4-5 3
4-5 3
4-5 3
7-8
5-6 3