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FOOD
CODE
QUANTITY OR WEIGHT/
INSTRUCTIONS
Onion Rings
57
4-16 oz (113-454 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
Pizza
40
6, 9 and 12 in. (15, 23 and 30 cm)
diameter
Arrange on crisper pan. Place on
turntable.
Pizza Rolls,
53
6 to 24 pieces
Mini
Arrange on crisper pan. Place on
turntable.
Potato
46
3-12 oz (85-340 g) in 1 oz (28 g)
Nuggets
increments
Arrange on crisper pan. Place on
turntable.
Potato
45
3-12 oz (85-340 g) in 1 oz (28 g)
Wedges
increments
Arrange on crisper pan. Place on
turntable.
DESSERTS
Baked
37
2 to 8 pieces
Apples
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Bread
39
No quantity entry required.
Pudding
Place in 2 qt. (2 L) casserole dish.
Place convection grid on turntable,
then baking dish on grid.
Brownies
51
No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cake
50
No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cookies,
64
No quantity entry required.
Refrigerated
Drop rounded teaspoonful (5 mL) of
Dough
cookie dough on crisper pan. Pan
will hold 12 cookies at a time. Place
crisper pan on turntable.
FOOD
CODE
QUANTITY OR WEIGHT/
INSTRUCTIONS
Fruit Crisp
38
2 or 3 qts. (2 or 3 L)
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
MEATS
Beef
Beef Roast,
16
1.5-5 lbs (680-907 g) in .1 lb (45 g)
Boneless
increments
Shake 1 T (15 mL) of flour in oven
bag. Put roast in bag and close with
plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Meatballs
20
No quantity entry required.
Shape meat mixture into 20, 1¹⁄₂ in.
(4 cm) meatballs. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
Meat Loaf
18
1.5-2 lbs (680-907 g) of meat in .25
lb (113 g) increments
Place meat loaf in a glass baking
dish. Small in a 8.5x 4.5 in. (21.5x11
cm) dish. Large in a 9x5 in. (23x13
cm) dish. Place convection grid on
turntable, then baking dish on grid.
Meat Loaf
19
No quantity entry required.
and 6
Place meat loaf made with 1¹⁄₂ lbs
Potatoes
(680 g) of meat in an 8.5x4.5 in.
(21.5x11 cm) baking dish. Place
convection grid on turntable, then
baking dish on grid. Prick skins of
potatoes and arrange on grid
around the meat loaf dish.
Swiss Steak
17
1-2 lbs (454 g-1 kg) in .25 lb (113 g)
increments
Follow recipe instructions, browning
meat in a skillet. Place meat in
baking dish. Add other recipe
ingredients to dish. Place
convection grid on turntable, then
baking dish on grid.
Lamb
Leg of
26
1-2.5 lbs (454 g-1 kg) in .1 lb (45 g)
Lamb,
increments
Boneless
Shake 1 T (15 mL) of flour in oven
bag. Put leg of lamb in bag and
close with plastic tie. Cut 6 small
slits in top of bag. Place convection
grid on turntable, then baking dish
on grid.
11
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