Wolf SPO30PM/S/PH Use And Care Manual page 16

Oven Operation
Gourmet Guide
NUMBER FOOD
1 Fresh Fruit and
Vegetables—Soft
Broccoli, Cauliflower,
Cabbage, Brussels Sprouts,
Spinach, and Zucchini
Baked Apples
2 Fresh Vegetables—Hard
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
3 Frozen Vegetables
4 Frozen Entree
5 Baked Potatoes
6 Bacon
7 Hamburgers
8 Steaks
9 Ground Meat
16 | Wolf Customer Care 800.222.7820
AMOUNT METHOD
Microwave
1/4–3 lb
(115 g–1.4 kg)
2–4 medium
Microwave
1/4–2 lb
(115 g–.9 kg)
2–4 pieces
1/4–2 lb
(115 g–.9 kg)
1/4–2 lb
(115 g–.9 kg)
1–2
1/4–2 lb Microwave
(115 g–.9 kg)
8 oz–3 lb Microwave
(227 g–1.4 kg)
1–6 medium Microwave
2–6 slices Microwave
2–4 patties Broil and
1/4 lb each Microwave
(115 g)
2 steaks Broil and
3/4–1" thick Microwave
(19–25)
1/4–2 lb Microwave
(115 g–.9 kg)
INSTRUCTIONS
Wash and place in a microwave-safe, non-metallic
container. Cover with the lid or plastic wrap (pierce five
times). After cooking, stir if possible. Let stand for 2–5
minutes, covered.
Place in a microwave-safe, non-metallic container. Add
1–4 tablespoons water. Cover with the lid for
(15–60 ml)
tender vegetables. Use plastic wrap for tender-crisp veg-
etables. After cooking, stir if possible. Let stand for 2–5
minutes, covered.
Place in a microwave-safe, non-metallic container. Do
not add water. Cover with the lid or plastic wrap. After
cooking, stir and let stand for 3 minutes, covered.
Remove the contents from the package. Remove the
outer wrapping and follow the package directions for
covering. After cooking, let stand for 1–3 minutes, cov-
ered.
Pierce each potato three times per side and place around
the perimeter of the turntable. After cooking, remove
from the microwave, wrap in aluminum foil, and let stand
for 5–10 minutes.
Place in a paper-towel-lined microwave-safe, non-metal-
lic container. Thick-cut bacon may require additional time
to achieve the desired doneness.
Place burgers in a shallow oven-safe, glass container on
a riser.
Place steaks in a shallow oven-safe, glass container on a
riser.
Place ground meat in a microwave-safe, non-metallic
container and slightly separate the meat prior to cook-
ing. Cover with plastic wrap (pierce five times). When
the microwave stops, stir and chop the meat to break
up large pieces. Cover and touch Start. After cooking, let
stand for 2–3 minutes, covered.